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Miraj Restaurant - Events

310 - 3770 Westwinds Drive NE Calgary AB T3J 5H3 · Food - Special Event

Official record from Alberta →

Inspection summary

Miraj Restaurant - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 13, 2024. The most recent inspection, on April 18, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 18, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 18, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A large pot of milk tea had an internal temperature of between 58-59 degrees Celsius, but was not being stored with temperature control and there was no means to hot hold the product.Instructed operator to figure out a way to transfer to hot holding, to return to permitted facility kitchen to hot hold and transport over when needed, or discard. Pot of tea was transported back to the facility to be held hot there.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The potable water holding container was an empty laundry detergent bottle. Additionally, the water could not be turned on so that both hands could be placed in the stream of water at the same time.An empty laundry detergent bottle is not an acceptable potable water container, and the water stream must be able to be turned on so that both hands can be placed in the stream of the water at the same time.
  2. Demand Inspection

    0 infractions

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