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S & T Grocery

312 - 3770 Westwinds Drive NE Calgary AB T3J 5H3 · Food - General

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***Ongoing Violation***Food items were observed stored on the floor in the walk-in cooler. Operator instructed to relocate food items onto shelves.- Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Ongoing Violation***There was a significant amount of mice droppings observed in front of the house underneath the shelves. Operator has contacted pest control company.- Thoroughly clean this area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Ongoing Violation***The ice machine counter was badly water damaged, and the wooden base it was sitting on was contaminated with grime and was unsealed/unfinished. - Please remove and/or replace with something that is durable and easily cleanable.
  2. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer solution prepared in the spray bottle was too strong and tested >200 ppm at the time of inspection.- Solution was diluted with water and concentration tested at 100 ppm.- Operator was instructed to mix half to one teaspoon (2 to 5 ml) bleach into one litre water to get appropriate concentration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were observed stored on the floor in the walk-in cooler. Operator instructed to relocate food items onto shelves.- Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sink stopper was not available at the facility. Unable to hold water or sanitizer solution during 2-comp manual dishwashing.- Please obtain and use an appropriate sink stopper for 2-comp sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The dishwashing hand-sink was obstructed. The basin had equipment and utensils. Proper hand soap dispenser was not available at the hand sink. Operator removed utensils from the hand sink basin.- Ensure hand sink has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Ongoing Violation***There was a significant amount of mice droppings observed in front of the house underneath the shelves.- Thoroughly clean this area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. No pest control records were available at the time of inspection. Operator indicated of performing self pest control checks.- Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist.2. Weather stripping on the back door was in disrepair, leaving visible gaps at the bottom of the back door.- Please replace/install weather stripping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The silicone caulk boarding the wall and the 2-compartment sink was covered with insulating spray foam.- Please remove foam and seal the backsplash with silicone caulking to ensure that surfaces are smooth, durable, easily cleanable, and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ice machine counter was badly water damaged, and the wooden base it was sitting on was contaminated with grime and was unsealed/unfinished. - Please remove and/or replace with something that is durable and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in cooler fan covers, walls and ceiling were accumulated with dirt.- Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a significant amount of mice droppings observed in the dry storage area underneath the wire shelves.Thoroughly clean this area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The silicone caulk boarding the wall and the 2-compartment sink is peeling off. This caulking is very dirty.Please replace the silicone caulk.
  4. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **REOCCURING VIOLATION**Food products were being stored on the floor in the walk-in cooler.- Ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground. Acquire additional shelving if needed.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Inspector observed dishes not being sanitized after the wash step.Ensure after washing, dishes are sanitized in the 100ppm bleach sanitizing solution.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. There was a significant amount of mice droppings observed in the dry storage area underneath the wire shelves.Thoroughly clean this area.2. Operator does not maintain pest control records.Develop and maintain pest control records.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The silicone caulk boarding the wall and the 2-compartment sink is peeling off. This caulking is very dirty.Please replace the silicone caulk.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The white plastic cutting board is significantly worn out. There is food debris accumilated in the crevices.Replace this cutting board.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Knives hung on the magnet above the 2-compartment sink had dried blood and debris.Ensure utensils and equipment are thoroughly washed and sanitized after use. The magnet board must also be cleaned and sanitized regularly.