MIRO TEA

5405 BALLARD AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

49 inspections

1. Consultation/Education - FieldNov 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 30, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewFeb 11, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewOct 21, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Consultation/Education - FieldJun 17, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 24, 2024

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field ReviewApr 11, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 7, 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Routine Inspection/Field ReviewApr 28, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 16, 2021

    0 infractions

11. Routine Inspection/Field ReviewJan 2, 2020

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field ReviewJul 24, 2019

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJul 1, 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldJan 4, 2019

    0 infractions

15. Consultation/Education - FieldSep 17, 2018

    0 infractions

16. Routine Inspection/Field ReviewFeb 7, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field ReviewAug 30, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - FieldMay 1, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 25, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - FieldSep 14, 2016

    0 infractions

21. Routine Inspection/Field ReviewMay 17, 2016

    0 infractions

22. Consultation/Education - FieldDec 9, 2015

    0 infractions

23. Routine Inspection/Field ReviewSep 29, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Return InspectionJun 10, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 29, 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldOct 23, 2014

    0 infractions

27. Routine Inspection/Field ReviewJul 21, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field ReviewMar 24, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
29. Consultation/Education - FieldNov 4, 2013

    0 infractions

30. Routine Inspection/Field ReviewMay 22, 2013

    0 infractions

31. Routine Inspection/Field ReviewFeb 19, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Consultation/Education - FieldNov 7, 2012

    0 infractions

33. Routine Inspection/Field ReviewJul 11, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewApr 9, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
35. Consultation/Education - FieldOct 6, 2011

    0 infractions

36. Routine Inspection/Field ReviewMay 2, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
37. Routine Inspection/Field ReviewFeb 4, 2011

    0 infractions

38. Consultation/Education - FieldOct 11, 2010

    0 infractions

39. Routine Inspection/Field ReviewMay 5, 2010

    0 infractions

40. Routine Inspection/Field ReviewFeb 5, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Consultation/Education - FieldSep 9, 2009

    0 infractions

42. Routine Inspection/Field ReviewMay 6, 2009

    0 infractions

43. Routine Inspection/Field ReviewJan 6, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldOct 27, 2008

    0 infractions

45. Consultation/Education - FieldApr 22, 2008

    0 infractions

46. Routine Inspection/Field ReviewApr 8, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
47. Routine Inspection/Field ReviewJan 29, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
48. Routine Inspection/Field ReviewDec 7, 2007

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
49. Consultation/Education - FieldAug 10, 2007

    0 infractions