LA CARTA DE OAXACA

5431 BALLARD AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

20 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewApr 3, 2025

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field ReviewNov 22, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Consultation/Education - FieldJul 2, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 28, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewSep 15, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 25, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 5, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 28, 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
11. Consultation/Education - FieldFeb 7, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 12, 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - FieldOct 3, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 15, 2018

    0 infractions

15. Consultation/Education - FieldDec 6, 2017

    0 infractions

16. Return InspectionJun 22, 2017

    0 infractions

17. Routine Inspection/Field ReviewJun 8, 2017

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionFeb 8, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 25, 2017

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Consultation/Education - FieldOct 28, 2016

    0 infractions