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Mission Station Grill

7230 Horne St, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Mission Station Grill has been inspected 16 times by Fraser Health Authority since September 19, 2017. The most recent inspection, on September 16, 2026, found no infractions.

8 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 11, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 18, 2018. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure all areas of premise cleaned regularly - under shelves, storage areas, behind equipment.
      • Corrective Action(s): Pest control contract in place, clean any food spills, debris, clutter by May 30, 2025.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some (minor amount) of mouse droppings observed in hard to reach areas of rear storage area.
      • Corrective Action(s): Ensure hard to reach areas cleaned regularly, wear mask (n95 if available), disposable gloves when cleaning droppings, try not to create a lot of dust. Owners advise a pest control contract is in place with service every 2 weeks.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Few containers of raw meat were stored above spinach salad mix
      • Corrective Action(s): Keep ready-to-eat foods on upper shelves and keep raw meats, poultry and fish on the bottom shelves to prevent cross-contamination
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were found in staff washroom, pasta making room, dry storage room
      • Corrective Action(s): Clean floors routinely especially underneath and behind all equipment, seal gaps behind sinks and walls to prevent pests from hiding or breeding in the premises
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed the low temperature dishwasher with zero chlorine residual
      • Corrective Action(s): Repair the low temperature diwasher to ensure chlorine residual is present after the completion of a wash cycle
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed a large build up of grime inside the ice machine and the bar sink ice holding unit
      • Corrective Action(s): Empty the ice. Clean and sanitize the ice machine and the bar side ice holding unit
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Observed an open back door and a large gap underneath the installed screen
      • Corrective Action(s): Ensure to keep the backdoor closed or ensure to cover the gap underneath the installed screen
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed a tin can attached to the ventilation hood for the purpose of oil drip collection
      • Corrective Action(s): Remove the oil filled tin can
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One plumbing fixture in the kitchen was observed to have a broken cold water tap.
      • Corrective Action(s): Repair/replace the fixture to ensure the cold water tap is functional and in good working order
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, debris accumulation noted in kitchen area
      • Corrective Action(s): Ensure all areas cleaned by Sept 25, 2022
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 72c at plate, No chlorine detected in final rinse
      • Corrective Action(s): repair dishwasher to ensure either 160 f at plate or 50 ppm chlorine at plate
      • Violation Score: 15
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: permtitfee overdue
      • Corrective Action(s): pay permit fee as per attached letter
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): burger patties thawed at room temperature
      • Corrective Action(s): thaw burger patties in cooler
  16. Routine Inspection

    0 infractions

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