Mission Cafe
33290 Glasgow Ave, Mission · Restaurant
9 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cold table cooler - above 4C
- Corrective Action(s): Adjust/repair and monitor to ensure a temperature of 4C or less is maintained. Adjust/repair by Dec. 19, 2025.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some food spills/debris obsereved under/behind equipment in storage and kitchen area.
- Corrective Action(s): Ensure hard to reach areas/spills are cleaned daily to prevent accumulation and attracting pests. Clean toroughly by Oct. 25, 2024.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cold table cooler above 4C.
- Corrective Action(s): Adjust/repair - cooler must maintain 4C or less. Complete by Oct 21, 2024. Potentially hazardous items such as proteins and dairy must be stored in different cooler at 4C.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Some mouse droppings observed in storage areas.
- Corrective Action(s): Ensure you have a professional pest control technician under contract to address issue. Some mouse traps observed. Please clean droppings taking precautions (mask - n95 if possible, disposable gloves, try not create dust when cleaning) by Oct. 21, 2024.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cold table cooler above 4C
- Corrective Action(s): Ensure all coolers operate at/below 4C. Adjusted at time of inspection.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions