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Mission Cafe

33290 Glasgow Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Mission Cafe has been inspected 10 times by Fraser Health Authority since February 22, 2024. The most recent inspection, on June 16, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on June 16, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 15, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 22, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Stainless cooler with bacon , ham etc above 4C.
      • Corrective Action(s): Ensure temp is maintained at/below 4C. Adjusted at time of inspection.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table cooler - above 4C
      • Corrective Action(s): Adjust/repair and monitor to ensure a temperature of 4C or less is maintained. Adjust/repair by Dec. 19, 2025.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills/debris obsereved under/behind equipment in storage and kitchen area.
      • Corrective Action(s): Ensure hard to reach areas/spills are cleaned daily to prevent accumulation and attracting pests. Clean toroughly by Oct. 25, 2024.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table cooler above 4C.
      • Corrective Action(s): Adjust/repair - cooler must maintain 4C or less. Complete by Oct 21, 2024. Potentially hazardous items such as proteins and dairy must be stored in different cooler at 4C.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mouse droppings observed in storage areas.
      • Corrective Action(s): Ensure you have a professional pest control technician under contract to address issue. Some mouse traps observed. Please clean droppings taking precautions (mask - n95 if possible, disposable gloves, try not create dust when cleaning) by Oct. 21, 2024.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold table cooler above 4C
      • Corrective Action(s): Ensure all coolers operate at/below 4C. Adjusted at time of inspection.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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