Mochido
158 - 9450 137 Avenue NW Edmonton AB T5E 6C2 · Food - General
Inspection summary
Mochido has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 16, 2026. The most recent inspection, on June 29, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 16, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The side partition between the cash register and coolers, as well as the pallet supporting the grease trap, are not painted. Ensure these surfaces are smooth, impervious to moisture and easy to clean. 2. A small leak was observed under the 2-compartment sink. Repair the plumbing fixture.3. Cracked covers for light fixtures were observed in the serving area and cooking area. Replace the covers.4. Holes/gaps were observed on drywall by the plumbing fixtures at handwashing sinks and 2 compartment sink plumbing. Ensure holes/gaps are sealed to prevent pests from entering and nesting in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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