Moda Salon
106 2021 Green Rd, Bowmanville ON L1C 3K7 · Know Before You Go Inspections
Inspection summary
Moda Salon has been inspected once by Durham Region Health Department, on February 20, 2025. The most recent inspection, on February 20, 2025, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on February 20, 2025. For example:
Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on February 20, 2025. For example:
All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 20, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
- Fail to clean and disinfect all low-risk work and/or contact surfaces daily (e.g. covered surfaces). Operator/PSW must clean and disinfect all low-risk work and/or contact surfaces daily (e.g. covered surfaces).
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- For hairdressing/barbering, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
- All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
- Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
- Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
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