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Moe's Grocery, Inc.

1400 N KILDARE AVE, CHICAGO, IL 60651 · Grocery Store

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE SMALL COKE COOLER, MICROWAVE, AND COOLERS ON SIDE WALL FAN GUARD COVERS.
  3. Canvass

    0 infractions

  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE PEELING PAINT FROM SOME DISPLAY UNITS.MUST REPLACE WORN CUTTING BOARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST FROM SOME DISPLAY UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE STANDING WATER ON BASEMENT FLOOR.MUST CLEAN FLOOR IN BASEMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST BOTH CHEST FREEZER.MUST CLEAN MICROWAVE,MEAT SLICER,ALL REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER DISPLAY SHELVES.
  6. Complaint Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINER ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT PREP TABLES IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK,SINK STOPPERS.MUST REPLACE WORN & STAINED CUTTING BOARDS IN PREP AREA,BOXES USED AS GARBAGE CANS & PROVIDE GARBAGE CANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST DEFROST BOTH CHEST FREEZER.MUST CLEAN MICROWAVE,MEAT SLICER,ALL REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR UNDER DISPLAY SHELVES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 3- COMP SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,FROM LOWER SHELVES OF PREP TABLE
  7. Complaint

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPINGS SCATTERED ON FLOOR BEHIND SERVICE COUNTER,BASEMENT FLOOR BEHIND DOOR,NEXT TO CABINET,NEXT TO GREASE TRAP.ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP & SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTOL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/12.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE COOKED GROUND BEEF,ITALIAN BEEF,CHEESE SAUCE ,SLICING DELI MEATS ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE & POST AT ALL TIMES FOOD IS BEING HANDLED,PREPARED & SERVED.(SERIOUS 7-38-012).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINER ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT PREP TABLES IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK,SINK STOPPERS.MUST REPLACE WORN & STAINED CUTTING BOARDS IN PREP AREA,BOXES USED AS GARBAGE CANS & PROVIDE GARBAGE CANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST BOTH CHEST FREEZER.MUST CLEAN MICROWAVE,MEAT SLICER,ALL REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR UNDER DISPLAY SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,FROM LOWER SHELVES OF PREP TABLE.
  8. License

    0 infractions

  9. License

    0 infractions