MOLI BENTO

316 15TH AVE E, Seattle, WA 98112 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field ReviewSep 29, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field ReviewMar 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 24, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewApr 16, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Consultation/Education - FieldJan 10, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 2, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewJun 8, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 24, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewOct 7, 2019

   0 infractions

10. Consultation/Education - FieldDec 11, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 5, 2017

    0 infractions

12. Routine Inspection/Field ReviewJan 23, 2017

    0 infractions

13. Routine Inspection/Field ReviewSep 27, 2016

    0 infractions

14. Routine Inspection/Field ReviewMar 2, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - FieldOct 28, 2015

    0 infractions

16. Routine Inspection/Field ReviewMay 15, 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field ReviewJan 23, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldOct 15, 2014

    0 infractions

19. Routine Inspection/Field ReviewMay 19, 2014

    0 infractions

20. Routine Inspection/Field ReviewJan 8, 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldDec 3, 2013

    0 infractions

22. Routine Inspection/Field ReviewSep 12, 2013

    0 infractions

23. Routine Inspection/Field ReviewMay 23, 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewJan 17, 2013

    0 infractions

25. Consultation/Education - FieldSep 6, 2012

    0 infractions

26. Routine Inspection/Field ReviewMay 15, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 9, 2012

    0 infractions

28. Routine Inspection/Field ReviewJan 6, 2012

    0 infractions

29. Routine Inspection/Field ReviewAug 3, 2011

    0 infractions

30. Consultation/Education - FieldMay 5, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 3, 2011

    0 infractions

32. Consultation/Education - FieldDec 10, 2010

    0 infractions

33. Routine Inspection/Field ReviewApr 19, 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
34. Routine Inspection/Field ReviewOct 7, 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - FieldApr 28, 2009

    0 infractions

36. Routine Inspection/Field ReviewJan 12, 2009

    0 infractions

37. Routine Inspection/Field ReviewAug 25, 2008

    0 infractions

38. Consultation/Education - FieldMay 21, 2008

    0 infractions

39. Routine Inspection/Field ReviewFeb 8, 2008

    1 infraction

    • Proper thawing methods used
      • BLUE
40. Routine Inspection/Field ReviewNov 9, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
41. Consultation/Education - FieldJul 9, 2007

    0 infractions