TANDOORI FLAME & INDIAN GRILL
345 15TH AVE E STE 201, Seattle, WA 98112 · Restaurant (Seating 51-150)
7 inspections
- Routine Inspection/Field Review
3 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Return Inspection
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Consultation/Education - Field
0 infractions