MOMIJI RESTAURANT

1522 12TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

28 inspections

1. Routine Inspection/Field ReviewMar 13, 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Return InspectionJun 14, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 12, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 22, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field ReviewOct 22, 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Consultation/Education - FieldFeb 23, 2021

   0 infractions

7. Routine Inspection/Field ReviewDec 23, 2019

   0 infractions

8. Consultation/Education - FieldMay 28, 2019

   0 infractions

9. Consultation/Education - FieldAug 22, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 15, 2018

    0 infractions

11. Consultation/Education - FieldJul 18, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 10, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field ReviewAug 3, 2016

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Consultation/Education - FieldMar 14, 2016

    0 infractions

15. Consultation/Education - FieldOct 28, 2015

    0 infractions

16. Return InspectionAug 24, 2015

    0 infractions

17. Routine Inspection/Field ReviewAug 10, 2015

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field ReviewMar 10, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldNov 25, 2014

    0 infractions

20. Routine Inspection/Field ReviewAug 27, 2014

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewFeb 27, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldSep 25, 2013

    0 infractions

23. Routine Inspection/Field ReviewMay 23, 2013

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 17, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Consultation/Education - FieldSep 19, 2012

    0 infractions

26. Routine Inspection/Field ReviewMay 29, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewFeb 7, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewNov 17, 2011

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED