MONKEY PUB, THE

5303 ROOSEVELT WAY NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

36 inspections

1. Routine Inspection/Field ReviewMay 8, 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewMay 24, 2024

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewOct 23, 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewDec 13, 2022

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewDec 22, 2021

   0 infractions

6. Routine Inspection/Field ReviewMar 13, 2019

   0 infractions

7. Routine Inspection/Field ReviewApr 25, 2018

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field ReviewJan 10, 2017

   0 infractions

9. Routine Inspection/Field ReviewApr 6, 2016

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Routine Inspection/Field ReviewAug 22, 2015

    0 infractions

11. Routine Inspection/Field ReviewDec 13, 2014

    0 infractions

12. Routine Inspection/Field ReviewApr 22, 2014

    0 infractions

13. Routine Inspection/Field ReviewDec 4, 2013

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewJun 26, 2013

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldDec 20, 2012

    0 infractions

16. Return InspectionOct 2, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
17. Routine Inspection/Field ReviewAug 22, 2012

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field ReviewFeb 29, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
19. Consultation/Education - FieldDec 20, 2011

    0 infractions

20. Routine Inspection/Field ReviewJul 27, 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
21. Routine Inspection/Field ReviewFeb 9, 2011

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
22. Consultation/Education - FieldDec 7, 2010

    0 infractions

23. Routine Inspection/Field ReviewJul 20, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field ReviewJan 20, 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - FieldDec 15, 2009

    0 infractions

26. Routine Inspection/Field ReviewSep 29, 2009

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field ReviewMar 31, 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Consultation/Education - FieldOct 16, 2008

    0 infractions

29. Routine Inspection/Field ReviewApr 24, 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
30. Routine Inspection/Field ReviewMar 19, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
31. Routine Inspection/Field ReviewMar 19, 2008

    2 infractions

    • Food in good condition, safe and unadulterat...
      • RED
    • Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewNov 19, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - FieldJul 30, 2007

    0 infractions

34. Routine Inspection/Field ReviewFeb 22, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
35. Routine Inspection/Field ReviewAug 7, 2006

    0 infractions

36. Routine Inspection/Field ReviewMar 17, 2006

    0 infractions