Skip to content
Loading map…

Monte Carlo Restaurant

5012 51 Street Stettler AB T0C 2L0 · Food - General

Official record from Alberta →

Inspection summary

Monte Carlo Restaurant has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 10, 2025. The most recent inspection, on October 29, 2025, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on October 29, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on April 14, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 14, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine test strips have been obtained, and the dishwasher has been repaired, showing no leakage.However, when tested, the chlorine sanitizer concentration exceeded 200ppm - too high. Please ensure the pre-mixed sanitizer bucket is diluted or replaced with a sanitizer pre-mixed to provide a 100ppm chlorine/bleach solution. In the meantime, the operator has been advised to given dishes ran through a final rinse with potable water upon after running them through the dishwasher.
  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator is getting test strips tomorrow to verify the strength of the sanitizer. He is also going to change the sanitizer bottle as it is old and not at an adequate strength. Please send me a picture as discussed demonstrating the machine is working as intended. CORRECTEDDishwasher was verified to be working however it is leaking. The leak needs to be repaired.
  3. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food must be covered while in storage. Raw foods must be stored beneath ready to eat and/or cooked foods. Please remove utensils from items while in storage.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator is getting test strips tomorrow to verify the strength of the sanitizer. He is also going to change the sanitizer bottle as it is old and not at an adequate strength. Please send me a picture as discussed demonstrating the machine is working as intended. OUTSTANDING
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Advised soap should arrive with the order tomorrow. This must be in place prior to any food handling. Please send a picture. CORRECTEDPAPER TOWEL IS REQUIRED IN THE PAPER TOWEL DISPENSER AT THE HANDWASH STATION.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Housekeeping was poor at the time of inspection. A pile or what appeared to be unclean wet rags were observed near the handwash sink, the garage containers were without bags in them and were dirty with food spills,
  4. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator is getting test strips tomorrow to verify the strength of the sanitizer. He is also going to change the sanitizer bottle as it is old and not at an adequate strength. Please send me a picture as discussed demonstrating the machine is working as intended.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Advised soap should arrive with the order tomorrow. This must be in place prior to any food handling. Please send a picture.

Nearby inspected facilities

Own this business? Add a badge to your website