Monte Creek Winery
2420 Miner's Bluff Rd Monte Creek BC V0E 2M0 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • No QUAT sanitizer test strips observed for the food contact surface sanitizer. This is required to ensure appropriate sanitizing concentrations. Corrective action: • Ensure appropriate sanitizer testing strips are accessible and available to staff onsite.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Acquire a probe thermometer with which to monitor internal food cooking and hot food holing temperatures • Acquire test strips for all sanitizers used on the premises (ie. peroxide, quats)
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Daily food temperature checks to be carried out and recorded in log sheet. Include a spot check for cooked items, focusing on higher risk foods such as ground meats and poultry. • Submit current written food safety plan for review
- F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions