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South Thompson Inn Restaurant

3438 Shuswap Rd Kamloops BC V2H 1T2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

South Thompson Inn Restaurant has been inspected once by Interior Health Authority, on February 27, 2026. The most recent inspection, on February 27, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 27, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • Three new dishwashers have been installed. The dishwasher in the kitchen and lounge are operating as designed. The basement dishwasher was measured as delivering 25ppm chlorine and requires adjustment to deliver a minimum of 50ppm chlorine. • New sanitizer dispenser installed and delivering 200ppm quats Corrective Action; • Have the basement dishwasher adjusted to deliver a minimum of 50ppm chlorine.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.

Nearby inspected facilities

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