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Montessori Academy Learning Centre - Food

286 Water St, Guelph ON N1G 1B8 · Child Care Kitchen

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Montessori Academy Learning Centre - Food has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since June 22, 2026. The most recent inspection, on October 16, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on October 16, 2026. For example: Hazardous food held at 60°C (140°F) or above

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on June 22, 2026. For example: Equipment, utensils, and multi-service articles in good repair and easily cleanable

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • Hazardous food held at 60°C (140°F) or above
      • Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
      • Sufficient size of hot holding equipment not provided to store potentially hazardous food [clause 30 (a)]
  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • Equipment, utensils, and multi-service articles in good repair and easily cleanable
      • Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)

Nearby inspected facilities

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