W Sushi
235 Edinburgh Rd S, Guelph ON N1G 2T5 · Restaurant
Inspection summary
W Sushi has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since January 28, 2026. The most recent inspection, on October 14, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 28, 2026. For example:
Handwashing station requirements are met
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 28, 2026. For example:
Mechanical dishwasher requirements are met
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 14, 2026. For example:
Equipment, utensils, and multi-service articles in good repair and easily cleanable
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
- Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
- Inspection
0 infractions
- Inspection
2 infractions
- Handwashing station requirements are met
- Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
- Mechanical dishwasher requirements are met
- Mechanical equipment not constructed, designed, or maintained to provide sufficient chemical solution rinse [sub-subclause 20 (1) (a) (ii) (B)]
- Handwashing station requirements are met
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