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Moon Curser Vineyards & Winery

3628 Hwy 3 E Osoyoos BC V0H 1V6 · Tasting Room - Food Service

Inspection summary

Moon Curser Vineyards & Winery has been inspected 6 times by Interior Health Authority since October 30, 2014. The most recent inspection, on October 14, 2022, found no infractions.

5 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 4, 2017. For example: 1 - Does the operator have a valid operating permit or approval to operate?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 4, 2017. For example: 6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F3.1 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Change of facility category (food processor to tasting room) and facility hours of operation (seasonal to year round) Application form was filled out and will processed. Payment for permit fee is required prior to new permit being issued. Please call 250.770.5540 for more information.
      • F3.1A - Operator must have a valid permit to operate or approval to operate.
    • F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
      • Observation(s): Ensure that at least one staff member has a valid FOODSAFE certification while in operation.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

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