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Pizza 97a

1-6001 Lakeshore Dr Osoyoos BC V0H 1V6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Pizza 97a has been inspected 6 times by Interior Health Authority since February 1, 2022. The most recent inspection, on January 20, 2026, recorded 2 infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 20, 2026. For example: 2 Are proper pest control measures in place on the premises?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Small amount of droppings noted in corner under sink behind tool boxes. Potential old droppings noted behind one dough sheeter. Potential droppings on corner of white shelf where pizza boxes are stored. Clean these areas safely (see BC Healthlink resource). Clean floor along walls and behind equipment and check for gaps along walls to seal. Install more physical traps.
      • F2.2C The premises must be maintained free of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Remove various equipment/materials (e.g. tools, unused equipment, junk above walk-in cooler, etc.) not needed for operation within a reasonable timeframe.
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Ensure foods stored in the freezer are covered with food grade materials. Ensure lighting in food prep/storage areas have shatterproof covers or bulbs. Notes: -keep wet cloths submerged in sanitizer solution when not in use, change the solution every 2 hours or sooner if it appears cloudy/dirty -ensure food contact surfaces (e.g. prep tables and tongs) in continuous use are cleaned and sanitized at least every 4 hours -floor is beginning to form rough patches in some areas, it will need to be repaired such that it is smooth, durable, and easily cleanable -label sanitizer spray bottles -ensure food packages are stored at least 6 inches off of the floor -adjust walk-in cooler door frame and/or gasket to ensure there is a solid seal
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
      • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
      • F2.5G Foods must be stored in a manner to prevent contamination.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

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