Pizza 97a
1-6001 Lakeshore Dr Osoyoos BC V0H 1V6 · Restaurant - Food Service
6 inspections
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Small amount of droppings noted in corner under sink behind tool boxes. Potential old droppings noted behind one dough sheeter. Potential droppings on corner of white shelf where pizza boxes are stored. Clean these areas safely (see BC Healthlink resource). Clean floor along walls and behind equipment and check for gaps along walls to seal. Install more physical traps.
- F2.2C The premises must be maintained free of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Remove various equipment/materials (e.g. tools, unused equipment, junk above walk-in cooler, etc.) not needed for operation within a reasonable timeframe.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ensure foods stored in the freezer are covered with food grade materials. Ensure lighting in food prep/storage areas have shatterproof covers or bulbs. Notes: -keep wet cloths submerged in sanitizer solution when not in use, change the solution every 2 hours or sooner if it appears cloudy/dirty -ensure food contact surfaces (e.g. prep tables and tongs) in continuous use are cleaned and sanitized at least every 4 hours -floor is beginning to form rough patches in some areas, it will need to be repaired such that it is smooth, durable, and easily cleanable -label sanitizer spray bottles -ensure food packages are stored at least 6 inches off of the floor -adjust walk-in cooler door frame and/or gasket to ensure there is a solid seal
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions