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MORGAN MANUFACTURING

401 N MORGAN ST, CHICAGO, IL 60642 · Restaurant

7 inspections

  1. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Ice maker not clean, light film build-up of mildew like noted on ice maker interior surfaces, Instructed manager to clean and maintain.
  2. Non-Inspection

    0 infractions

  3. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE INTERIOR OF THE ICE MACHINE AND THE TOPS OF THE CONVECTION OVENS IN THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREA. CLEAN THE FLOOR DRAIN IN FRONT OF THE COOKING EQUIPMENT.
  4. Canvass

    4 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO QAC CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINKS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE ICE MACHINE AND THE TOPS OF THE CONVECTION OVENS IN THE FOOD PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE ALL GENDER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL FEMALE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREA. CLEAN THE FLOOR DRAIN IN FRONT OF THE COOKING EQUIPMENT.
  5. Canvass

    0 infractions

  6. Non-Inspection

    0 infractions

  7. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN 3 BARS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FIRST WASHBOWL SINK ON NORTH SIDE OF FIRST FLOOR WOMEN'S TOILET ROOM CLOSEST TO ENTRY WAY MAINTAINING AN IMPROPER TEMPERATURE OF 79.1F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING WATER UNDER PRESSURE AT A MINIMUM OF 100F.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET AT 5TH WASHBOWL SINK FROM ENTRY WAY IN MEN'S FIRST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DUST AND GRIME ON FILTERS ABOVE FLAT TOP LOCATED IN 1ST FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.