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Morinville Fish & Game Association

10710 107 Street Morinville AB T8R 0C9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizing solution was not observed in the facility. The operator stated that they will be using a bleach solution at 100 ppm (one teaspoon of bleach per litre of water).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was observed to be empty. Please stock hand washing sink with appropriate hand washing supplies.
  3. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizing solution was not observed in the facility. The operator stated that they will be using a bleach solution at 100 ppm (one teaspoon of bleach per litre of water).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A residential dishwasher was noted in the facility, Please remove this dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was observed to be empty. Please stock hand washing sink with appropriate hand washing supplies.