Morinville Fish & Game Association
10710 107 Street Morinville AB T8R 0C9 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizing solution was not observed in the facility. The operator stated that they will be using a bleach solution at 100 ppm (one teaspoon of bleach per litre of water).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was observed to be empty. Please stock hand washing sink with appropriate hand washing supplies.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizing solution was not observed in the facility. The operator stated that they will be using a bleach solution at 100 ppm (one teaspoon of bleach per litre of water).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A residential dishwasher was noted in the facility, Please remove this dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was observed to be empty. Please stock hand washing sink with appropriate hand washing supplies.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?