MORSE FRESH MARKET
1430 W MORSE AVE, CHICAGO, IL 60626 · Grocery Store
27 inspections
- Canvass
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN BEGINING OF MINERAL BUILD-UP. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS IN AT DELI,MEAT DEPARTMENT REAR PREP WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT REAR PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BOXES OF FOOD STORED IN WALK IN FREEZER IN REAR WITH ICE BUILD UP ON EXTERIOR OF BOXES. INSTRUCTED MANAGER TO REMOVED AND MAINTAIN AREA FREE OF ICE BUILD UP.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED INTERIOR OF THE STANDING TWO DOOR FREEZER IN PRODUCE PREP AREA TO HAVE FOOD DEBRIS ON BOTTOM SHELF. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS AND RESIUDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BROKEN LARGE PLASTIC LID OF FETA CHEESE CONTAINER. REMOVE ALL BROKEN PLASTIC AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED INTERIOR OF REACH IN FREEZERS IN FOOD PREPARATION AREA WITH FOOD DEBRIS ON BOTTOM SHELF. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint
5 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- BOXES OF FOOD ARE STORED ON THE FLOOR IN THE WALK-IN FREEZER AND ARE LOCATED IN THE BACK STORAGE AREA NEAR THE EMPLOYEE BREAKROOM. DISCUSSED WITH THE OWNER THAT BOXES MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- CLEAN UTENSILS STORED UNDER PREP-TABLE IN DELI AREA HAVE FOOD CONTACT SURFACE FACING UP. INSTRUCTED TO INVERT UTENSILS. UTENSILS WERE INVERTED ON SITE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CRATES USED AS ELEVATION IN FRONT PRODUCE STORE AND BACK STORAGE AREA.---CARDBOARD USED AS LINING IN DELI WALK-IN COOLER. REMOVE FROM USE ABD AND REPLACE WITH EQUIPMENT, DURABLE AND EASILY CLEAN, ABLE TO MEET NSF/ANSI STANDARDS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- UNNECESSARY ITEMS NO LONGER OF USE TO THE ESTABLISHMENT OPERATION OR MAINTENANCE ARE FOUND STORED NEAR THE WASTE STORAGE AREA. STORAGE AREAS/ENCLOSURES FOR WASTE RECEPTACLES SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS AND KEPT CLEAN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- THE FACILITY IS NOT IN COMPLIANCE WITH THE FOOD HANDLER LAW. ALL FOOD HANDLERS, OTHER THAN SOMEONE WHO HAS THE CITY OF CHICAGO, SHALL RECEIVE OR OBTAIN TRAINING IN BASIC FOOD HANDLING PRINCIPLES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Complaint
3 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
- NOTED APPROXIMATELY 23 LBS OF ASSORTED COOKED CHICKEN AND RICE HELD AT IMPROPER HOT HOLDING TEMPERS IN A HOT HOLDING DISPLAY CASE. CHICKEN NOTED AT 116F, 123.7F, 120.3F, AND RICE AT 112.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- PRE-PACKAGED FOODS MUST CONTAIN THE LIST OF INGREDIENTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
- 21. PROPER HOT HOLDING TEMPERATURES
- Canvass Re-Inspection
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND NO SPLASH GUARDS AT HANDSINK AT MEAT CUTTING AREAS.MUST PROVIDE
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND NO SPLASH GUARDS AT HANDSINK AT MEAT CUTTING AREAS.MUST PROVIDE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-12-2021 INSPECTION# 2370419. VIOLATION 51.NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK. VIOLATION 53. NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS PRIORITY VIOLATION. NO CITATION ISSUED.7-42-090. MUST CORRECT VIOLATIONS NOTED ABOVE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
9 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED RUSTY AND DIRTY SHELVES INSIDE MEAT WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED DIRT AND SLIME INSIDE FLOOR DRAIN AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ADDITIONAL CLEANING IS NEEDED ON FLOOR(DEBRIS)BEHIND THE ICE MACHINE,UNDER SHELVES INSIDE THE WALK-IN COOLER.CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALL PANEL AT NORTH SIDE OF THE THREE COMPARTMENT WITH POROUS SURFACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BROKEN AND BLACK SLIME CAULKING ON WALL ABOVE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE SURFACE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- SUSHI NOT MADE ON SIDE HOWEVER IS DELIVERED FROM COMPANY WAJO CORP. ALSO SELLS RAW FISH:FRESH SALMON ETC. ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY EMPLOYEE BREAK ROOM AND INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ICE BUILD-UP AT CONDENSERS UNIT INSIDE THE WALK-IN FREEZER, ICE HANGING FROM PIPES. REPAIRE CAUSE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING TILES INSIDE THE MEAT PREPARATION COOLER ROOM IN POOR REPAIR,SOME ARE BROKEN ALSO DUE TO MOIST ACTIVITY BLACK SLIME ON SURFACE OF THE CEILING TILES. OBSERVED UNEVEN,POROUS AND BLACK SLIME ON WOOD COVING THROUGHOUT THE MEAT PREPARATION COOLER ROOM ,STRONG ODOR OF MOLD. INSTRUCTED TO REMOVE REPLACE CEILING TILES AND COVING. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DOOR NEEDED ON LARGE PRODUCE WALK IN COOLER JUST OUTSIDE THE OFFICE. OBSERVED CEILING NEEDED ON NEW PRODUCE PREP ROOM. INSTALL AND MAINTAIN CEILING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT SHEILD NEEDED ON LIGHT IN WALK IN FREEZER. INSTALL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETER NEEDED IN HOT HOLDING UNIT FOR ROTISSERIE CHICKENS ON CUSTOMER FLOOR. INSTALL AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLY BREEDING SITES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED-NOTED FROM REPORT#1955593 DATED4/4/2017 VIOLATION #35 CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION #7-42-090
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CEILING AT REAR RECEIVING AREA WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO REPAIR CEILING
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NOTED 20 MICE DROPPINGS AT REAR STORAGE CLOSET NEXT TO REAR DELIVERY DOOR. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AREA WHERE MICE DROPPINGS WERE LOCATED AND TO CONTACT PEST CONTROL OPERATOR TO MONITOR FOR PESTS. SERIOUS VIOLATION 7-38-020.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED-NOTED FROM REPORT#1955593 DATED4/4/2017 VIOLATION #35 CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION #7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED RACKS WITH FOOD DEBRIS IN WALK-IN PRODUCE COOLER AT REAR RECEIVING AREA.INSTRUCTED MANAGEMENT TO CLEAN RACKS IN WALK-IN PRODUCE COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CEILING AT REAR RECEIVING AREA WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO REPAIR CEILING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED BURNT OUT LIGHTS AND MISSING LIGHT CAPS AT LIGHT SHIELDS AT REAR RECEIVING AREA.INSTRUCTED MANAGEMENT TO INSTALL CAPS AND REPLACE BURNT OUT LIGHTS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED MARRED CUTTING BOARDS AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR OF ICE MACHINE HAS LIME DEPOSIT ON EXTERIOR.INSTRUCTED MANAGEMENT TO REMOVE DEPOSIT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED HOLE IN FLOOR IN FRONT OF BUTCHER PREP AREA AT REAR.INSTRUCTED MANGEMENT TO REPAIR ALSO FLOORS INSIDE PRODUCE COOLER NEEDS CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS BURNT OUT IN PRODUCE COOLER/RECIEVING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED PREPACKAGED FOOD ITEMS WITHOUT INGREDIENT INFORMATION FOUND THROUGHOUT THE STORE; GRANOLA, TRAIL MIX, POTATO SALADS, ETC. INSTRUCTED MANAGER TO PROVIDE INGREDIENT INFORMATION AND ALLERGEN STATEMENTS, WHEN APPLICABLE, ON ALL RE-PACKAGED CONTAINERS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; REAR STORAGE AND STAFF BREAK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ICE ACCUMULATION ON THE WALLS INSIDE THE WALL IN FREEZER IN THE REAR. INSTRUCTED TO DEFROST AND REMOVE ICE FROM WALLS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING LIGHT ABOVE THE COUNTER IN THE BUTCHER AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED EXCESSIVE CLUTTER IN THE ELECTRICAL ROOM IN THE REAR AND AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN FLOOR TILES IN THE WALK IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED VENT COVERS IN WALK IN COOLER WITH RUST AND DEBRIS, AND CEILING VENT WITH DUST BUILD UP IN LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED ICE MACHINE IN THE REAR STORAGE, WITH VISIBLE PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE BEFORE USE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED DAMAGED CUTTING BOARDS WITH BLACK GROOVES AT THE MEAT COUNTER AND REAR MEAT PREP ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN FLOOR TILES IN THE WALK IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED VENT COVERS IN WALK IN COOLER WITH RUST AND DEBRIS, AND CEILING VENT WITH DUST BUILD UP IN LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING LIGHTS IN REAR STORAGE AREA AND IN DRY PAPER GOODS ROOM, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE "LADIES ROOM" SIGN ON LADIES TOILET ROOM AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Complaint
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED WOOD COVING WITH POROUS SURFACE,BROKEN CAULKING BETWEEN THE FLOOR AND COVING INSIDE THE PREP BUTCHER WALK-IN COOLER.INSTRUCTED TO REMOVE REPLACE SAID COVING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RE-CAULK WITH A SMOOTH APPLICATION IF NEEDED WE OBSERVED EXCESS DEBRIS ON FLOOR UNDER THE WOOD/PLASTIC PALLETS INSIDE THE WALK-IN COOLERS.EXCESS ICE BUILD-UP ON FLOOR BETWEEN AND UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AT SAID UNITS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WOOD CEILING WALL-INSIDE THE WALK-IN COOLER(PRODUCE /MILK)WITH PEELING PAINT AND BROKEN.WOOD IS SATURATED WITH MOIST AND BROKEN SOME SPOTS WITH BLACK SUBSTANCE,SOUTH PART OF THE COOLER BY THE SOUTH DOOR .INSTRUCTED TO REMOVE PEELING PAINT ,AND BROKEN WOOD,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AROUND PIPES AT FRONT WINDOWS,BROKEN SEAMS AT CEILING WALLS ALSO AT FRONT WINDOWS,INSTRUCTED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER PIPE LEAKING UNDER THE THREE COMPARTMENT SNIK(MIDDLE COMPARTMENT),INSTRUCTED TO REPAIR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED WOOD COVING WITH POROUS SURFACE,BROKEN CAULKING BETWEEN THE FLOOR AND COVING INSIDE THE PREP BUTCHER WALK-IN COOLER.INSTRUCTED TO REMOVE REPLACE SAID COVING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RE-CAULK WITH A SMOOTH APPLICATION IF NEEDED WE OBSERVED EXCESS DEBRIS ON FLOOR UNDER THE WOOD/PLASTIC PALLETS INSIDE THE WALK-IN COOLERS.EXCESS ICE BUILD-UP ON FLOOR BETWEEN AND UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AT SAID UNITS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WOOD CEILING WALL-INSIDE THE WALK-IN COOLER(PRODUCE /MILK)WITH PEELING PAINT AND BROKEN.WOOD IS SATURATED WITH MOIST AND BROKEN SOME SPOTS WITH BLACK SUBSTANCE,SOUTH PART OF THE COOLER BY THE SOUTH DOOR .INSTRUCTED TO REMOVE PEELING PAINT ,AND BROKEN WOOD,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AROUND PIPES AT FRONT WINDOWS,BROKEN SEAMS AT CEILING WALLS ALSO AT FRONT WINDOWS,INSTRUCTED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FEMALE EMPLOYEE'S HAIR ARE NOT COMPLETELY RESTRAINED IN DELI DEPARTMENT,MUST USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- BSERVED WIPING CLOTH ON TOP CUTTING BOARS AND SLICE MACHINE AT FRONT BUTCHER AND DELI AREA.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE HOT HOLDING UNIT AT FRONT COUNTER: 8- ONE POUND EACH OF COOKED LASAGNA AT TEMP OF 113.3F TO 115.6F; 2- ONE POUND AND HALF EACH OF COOKED CHICKEN AT TEMP OF 122.7F TO 125.6F.HOT PRODUCTS MUST MAINTAIN TEMP OF 140F AND ABOVE.TEMPERATURE ABUSED FOOD WAS DISCARDED AND DENATURED.POUNDS 10, VALUE 73.97 CRITICAL VIOLATION:7-38-005(A)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND A BUNCH OF PAINTING TARPS ON GROUND,BUSHELS WITH DIRTY WATER ON GROUND WITH EXCESS ANTS AROUND THE CONTAINERS AND WALLS.WOOD MATERIAL,AND OTHER TYPE OF CONSTRUCTION MATERIAL ON GROUND.DELIVERED POP BOTTLES ON PORTABLE CARDS.INSTRUCTED TO CLEAN GROUND AND REMOVE EXCESS ITEMS FROM GROUND ELEVATE WHAT IS NEEDED 6" OFF THE GROUND.KEEP AREA CLEAN TO MINIMIZE INSECT AND RODENT ACTIVITIES SERIOUS VIOLATION:7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED WOOD COVING WITH POROUS SURFACE,BROKEN CAULKING BETWEEN THE FLOOR AND COVING INSIDE THE PREP BUTCHER WALK-IN COOLER.INSTRUCTED TO REMOVE REPLACE SAID COVING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RE-CAULK WITH A SMOOTH APPLICATION IF NEEDED WE OBSERVED EXCESS DEBRIS ON FLOOR UNDER THE WOOD/PLASTIC PALLETS INSIDE THE WALK-IN COOLERS.EXCESS ICE BUILD-UP ON FLOOR BETWEEN AND UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AT SAID UNITS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WOOD CEILING WALL-INSIDE THE WALK-IN COOLER(PRODUCE /MILK)WITH PEELING PAINT AND BROKEN.WOOD IS SATURATED WITH MOIST AND BROKEN SOME SPOTS WITH BLACK SUBSTANCE,SOUTH PART OF THE COOLER BY THE SOUTH DOOR .INSTRUCTED TO REMOVE PEELING PAINT ,AND BROKEN WOOD,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AROUND PIPES AT FRONT WINDOWS,BROKEN SEAMS AT CEILING WALLS ALSO AT FRONT WINDOWS,INSTRUCTED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FEMALE EMPLOYEE'S HAIR ARE NOT COMPLETELY RESTRAINED IN DELI DEPARTMENT,MUST USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED WIPING CLOTH ON TOP CUTTING BOARS AND SLICE MACHINE AT FRONT BUTCHER AND DELI AREA.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO EXPOSED HAND SINK BY DISHWASHING AREA AT REAR STORAGE AREAS. MUST PROVIDE EXPOSED HAND SINK BY DISHWASHING AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND HOUSEFLY AND FRUIT FLY ACTIVITY AT REAR STORAGE/PRODUCE PREPARATION AREAS. OBSERVED ABOUT 7 HOUSEFLIES AND ABOUT 20 FRUIT FLIES. ALSO, FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED 1/2 INCH GAP. SERIOUS VIOLATION. CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND 2 LARGE CUTTING BOARDS AT MEAT PREPARATION AREAS WITH DEEP GROOVES. MUST CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO EXPOSED HAND SINK BY DISHWASHING AREA AT REAR STORAGE AREAS. MUST PROVIDE EXPOSED HAND SINK BY DISHWASHING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTER ON SHELVING UNITS AT PRODUCE PREPARATION AREAS.(CLOTHES, ETC.)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DRIP PAN INSIDE DELI COOLER IS OVERFLOWING. MUST REPAIR AND MAINTAIN TO DRAIN PROPERLY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- REMOVE ICE BUILD-UP FROM INSIDE THE CHEST FREEZER,BY THE PRODUCE AREA, REAR REPACKING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPAIR BROKEN CEMENT FLOOR IN FRONT OF REAR EXIT DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING INSIDE THE WALK-IN COOLER WITH PEELING PAINT AND WALL WITH STAINS AND RUST, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE BLACK SUBSTANCE FROM CEILING AND WALL INSIDE THE MEAT WALK-IN COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
0 infractions
- Complaint
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF FRUIT FLIES ON PREMISES: BUTCHER'S AREA,REAR STORAGE AND SELLING AREA. ALSO OBSERVED GLUE STICKS HANGING FROM CEILING, FOUR GLUE STICKS IN BUTCHER'S AREA, TWO GLUE STICKS HANGING FROM CEILING AT PRODUCE AREA,ONE GLUE STICKS HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINKS. APPROX.15 OR MORE FLIES. REMOVE GLUE STICKS AND FLIES THROUGHOUT. SERIOUS VIOLATION: 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE CUTTING BOARD(HEAVILY PITTED)AT PRODUCE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRTY KNIFES STORED INSIDE KNIFE RACK,INSTRUCTED TO CLEAN AND SANITIZE THEM PRIOR TO STORE THEM INSIDE KNIFE RACKS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CHICHARRON CRACKLINGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 96.7F TO 97.9F.(HOT HOLDING UNIT AIR TEMP.OF 145.6F).ALSO FOUND TWO CONTAINERS OF COOKED FOOD(RIBS,AND PORK SKIN)STORED INSIDE THE WALK-IN AT TEMP OF 46.7F TO 49.6F. WALK-IN COOLER AIR TEMP OF 41F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD DISCARDED AND DENATURED. POUNDS 31, VALUE 113.CRITICAL VIOLATION: 7-38-005(A) HOOO077782-15
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING 3 ALUMINUM CONTAINERS, TWO KNIFES AND A CUTTING BOARD THAT WAS USED AT BUTCHER'S AREA. INFORMATION GIVEN HOW TO SET-UP SINK(WASH, RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO77782-15
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ADDITIONAL THRESHOLD IS NEEDED AT FRONT AND REAR DOOR.REPAIR AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN CEILING IN REAR AREA, ABOVE THE CHEST FREEZER, AND PRODUCE DEPARTMENT BY THE ICE MACHINE(FOOD STAINES).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE END CAPS ON THE LIGHT SHIELD ABOVE THE FRONT COUNTER(BUTCHER'S AREA)WEST SIDE. ALSO CLEAN LIGHT SHIELD IN BUTCHER'S AREA(EXCESS DEBRIS BUILD-UP)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS FOR HOT HOLDING UNIT,COOLERS AND FREEZERS.MUST BE VISIBLE AND IN WORKING CONDITIONS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had peeling paint, shall be repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, racks not clean need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas under shelving/pallets need detailed cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in rear storage areas shall be repair.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in rear storage areas shall be provided.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, prep areas need cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED