Skip to content
Loading map…

Mossleigh Service and Mini Grocery - Food

712 Railway Avenue Mossleigh AB T0L 1P0 · Food - General

Official record from Alberta →

Inspection summary

Mossleigh Service and Mini Grocery - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 21, 2024. The most recent inspection, on December 12, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 21, 2024. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 21, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available at the handwashing sink located by the public washrooms. All food facilities must have access to hot and cold water. Repair to ensure hot water is supplied to the sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • There was a self-serve drip coffee station at the back of the store. This is operating outside of the permit restrictions. The store is restricted to sale of prepackaged foods or whole produce only.Remove the sell-serve coffee station.

Nearby inspected facilities

Own this business? Add a badge to your website