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Mount Denson Blueberries

650 SACKVILLE, LOWER SACKVILLE · Food Establishment

Official record from Nova Scotia →

Inspection summary

Mount Denson Blueberries has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since October 28, 2023. The most recent inspection, on May 30, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 30, 2026. For example: 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on May 30, 2026. For example: 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    3 infractions

    • 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
      • In accordance with Section 3.2.1.1 of the Nova Scotia Food Services and Food Retail Code, you must have food obtained from inspected and approved sources only. All Schedule A food preparation and storage must be from a permitted food establishment. Vendor must provide additional information and permission to use form.
    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Vendors selling unpasteurized juice or cider must have the process evaluated by a food safety consultant and submit the documentation to the Public Health Inspector. These products must also be labelled “unpasteurized” and properly stored and refrigerated at 4°C (40°F) or colder, or frozen at -18°C (0°F). Ciders/juices that are pasteurized to the CFIA standard of a 5-log reduction of E. coli O157:H7, but are not commercially sterile, must also be refrigerated at 4°C (40°F) or colder frozen at -18°C (0°F).
    • 81 No person shall establish or operate a food establishment except in accordance with this Part and the regulations.
      • In accordance with Section 81 of the Health Protection Act, you must: Remove unpasteurized juices and preserve products until the vendor provides additional information, reviewed and approved by Public Health Inspector.
  2. Inspection

    0 infractions

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