MOUNT TRABER BIBLE CAMP

14015 HIGHWAY 224, COOKS BROOK · Food Establishment

3 inspections

1. InspectionJul 7, 2026

   2 infractions

   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • In accordance with Section 2.3 and Section 2.4.2 of the NS Food Retail and Food Services Code, you must keep all floors, walls and ceilings in food preparation, processing and storage areas in good repair. .Ceiling tiles above the dry storage area showed signs of previous water damage. The operator advised that there has been no active leak for several years; however, the damaged ceiling tiles should be replaced.
   • 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
     • In accordance with Section 3.2.1.1 of the Nova Scotia Food Services and Food Retail Code, you must have food obtained from inspected and approved sources only. Farm fresh eggs are not considered to be from an approved source. Only food obtained from an approved source may be used when operating an eating establishment.
2. InspectionJun 13, 2025

   0 infractions

3. InspectionJun 28, 2024

   0 infractions