Musquodoboit Rural High School
11980 HIGHWAY 224, MIDDLE MUSQUODOBOIT · Food Establishment
Inspection summary
Musquodoboit Rural High School has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since April 10, 2025. The most recent inspection, on April 10, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 10, 2025. For example:
29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- The mechanical dishwasher was displaying a message that stated "WATER LEVEL ERR". This dishwasher did not achieve the sanitizing temperature during the rinse cycle. The facility will switch to manual dishwashing until the dishwasher is repaired.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
Nearby inspected facilities
- Reid's Restaurant and Bakery
105 ELM, MIDDLE MUSQUODOBOIT
5 inspections
- GOLDEN VALLEY MARKET LTD
96 ELM, MIDDLE MUSQUODOBOIT
3 inspections
- HAVERSTOCK PHARMASAVE
12280 HIGHWAY 224, MIDDLE MUSQUODOBOIT
1 inspection
- Splash of Color Childrens Centre Association
12280 HIGHWAY 224, MIDDLE MUSQUODOBOIT
1 inspection
- Fewer's Convenience Limited
12297 HIGHWAY 224, MIDDLE MUSQUODOBOIT
2 inspections
- PARKER'S SERVICE STATION LIMITED
12311 HIGHWAY 224, MIDDLE MUSQUODOBOIT
2 inspections
- NOVA SCOTIA HEALTH AUTHORITY - NUTRITION AND FOOD SERVICES
492 ARCHIBALD BROOK, MIDDLE MUSQUODOBOIT
3 inspections
- MUSQUODOBOIT VALLEY BICENTENNIAL THEATRE - CULTURAL CENTRE
12390 HIGHWAY 224, MIDDLE MUSQUODOBOIT
1 inspection