Mountain View Roasterie Ltd.
687 South Railway Street SE Medicine Hat AB T1A 2V8 · Food - General
6 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips are not supplied.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- [The paper towel dispenser at the hand sink is not stocked.]The hand sink is not provided with a waste receptacle.The dispenser has been filled.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the hand sink is not stocked.The hand sink is not provided with a waste receptacle.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several extraneous items (e.g. a large dirty and unfinished wooden shelving unit) are present in the space.
- 23. Is the facility maintained in a clean and sanitary condition?
- [The bar cooler/cupboard space is cluttered and dirty.]The cooler has been cleared of all items, but cleaning is not yet completed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the hand sink is not stocked.The hand sink is not provided with a waste receptacle.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several extraneous items (e.g. a large dirty and unfinished wooden shelving unit) are present in the space.
- 23. Is the facility maintained in a clean and sanitary condition?
- The bar cooler/cupboard space is cluttered and dirty.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two-compartment sink is not yet installed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand sink is not yet secured and installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The step on the bar top near the shipping door is carpeted and dirty.The single step leading to the Roasterie is not finished. Lighting in the space is poor.The small storage space appears dirty and cluttered and does not have an access door; the wall is simply cut open.
- 23. Is the facility maintained in a clean and sanitary condition?
- The bar cooler/cupboard space is cluttered and dirty.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two-compartment sink is not yet installed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand sink is not yet secured and installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The step on the bar top near the shipping door is carpeted and dirty.The single step leading to the Roasterie is not finished. Lighting in the space is poor.The small storage space appears dirty and cluttered and does not have an access door; the wall is simply cut open.
- 23. Is the facility maintained in a clean and sanitary condition?
- The bar cooler/cupboard space is cluttered and dirty.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?