WOK & CHOP AUTHENTIC HAKKA CHINESE

790 KANATA AVE. OTTAWA ON K2T 1H9 · Food Safety

4 inspections

1. Follow-up inspectionMar 31, 2026

   0 infractions

2. Complaint-based inspectionMar 24, 2026

   3 infractions

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
3. Complaint-based inspectionFeb 3, 2026

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
4. Routine inspectionDec 17, 2025

   0 infractions