MR. D'S SNACK SHOP
6656 W DIVERSEY AVE, CHICAGO, IL 60707 · Restaurant
30 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C): OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12: OBSERVED THE WALLS NEAR THE FREEZER CHEST IN THE REAR FOOD PREP WITH DRIED FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. HANDWASING SOAP PROVIDED AT MENTIONED HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING PROVISION IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PAPER TOWEL WAS PROVIDED AT THIS TIME. PRIORITY FOUNDATION 7-38-030 (C), CITATION CONSOLIDATED WITH ABOVE VIOLATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 12 OR MORE SMALL FLIES AND APPROXIMATELY 5 RAT DROPPINGS ON SITE. SMALL FLIES WERE OBSERVED IN THE REAR FOOD PREP/ DISHWWASHING AREA. THE RAT DROPPINGS WERE FOUND ON THE FLOORS NEAR THE FREEZER CHEST, ON THE LOWER SHELF UNDER THE FOOD PREP TABLE NEAR THE BIN OF WHITE ONIONS IN THE REAR FOOD PREP/DISHWASHING AREA. ALSO, FOUND RAT DROPPINGS ON THE FLOOR UNDER THE FAR-RIGHT SIDE UNDER THE SERVING COUNTER NEAR THE TWO DOOR REFRIGERATOR IN THE FRONT FOOD PREP/SERVICE AREA. INSTRUCTED TO ELIMIATE SMALL FLY ACTIVITY, REMOVE RAT DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALLS NEAR THE FREEZER CHEST IN THE REAR FOOD PREP WITH DRIED FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALL.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Canvass
2 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED APRON STORED ON CUTTING BOARD WITH RAW MEAT IN REAR PREP AREA. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MINOR LEAK BELOW HAND SINK IN REAR AND AT 3-COMPARTMENT SINK FAUCET BASE. MUST REPAIR.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Complaint
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO TO PROVIDE AND MAINTAIN VISIBLE AND ACCURATE WORKING THERMOMETERS FOR REFRIGERATION UNITS LOCATED AT REAR PREP/DISHWASHING AREA.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED GAP OPENING AT LEFT CORNER SIDE AT REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FRONT FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER AND CEILING FAN BLADES IN CUSTOMER DINING AREA AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD,FILTERS TO REMOVE ACCUMULATION OF HANGING DEBRIS AT REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Short Form Complaint
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 54F IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE COOLER. STEAK MEAT FOUND AT 56F, SLICED TOMATOES FOUND AT 69F, BURGER PATTIES FOUND AT 45F, ITALIAN SAUSAGE FOUND AT 44F, SLICED ITALIAN BEEF FOUND AT 65F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR COOLER IN REAR AT 48.4F. OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR SLIDING COOLER IN FRONT AT 48.0F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE PREPARING FOOD ON GRILL WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKET AT 1-DOOR PREP COOLER IN REAR. MUST REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass Re-Inspection
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND APPROXIMATELY 60 MOUSE DROPPINGS IN THE REAR PREP AREA ON THE FLOOR NEXT TO THE 1-DOOR FREEZER, BEHIND THE OVEN, UNDERNEATH THE ONION STORAGE SHELF, AND NEXT TO THE BOILER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM ALL AFFECTED AREAS AND TO CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND HEAVY GREASE ACCUMULATION INSIDE THE FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FRYERS AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND AN ACCUMULATION OF DIRT AND FOOD ON THE FLOOR UNDERNEATH THE PREP TABLES IN THE REAR PREP AREA AND OVEN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND MULTIPLE HOLES IN THE WALLS INSIDE THE RESTROOM. INSTRUCTED MANAGEMENT TO REPAIR HOLES AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
0 infractions
- Canvass
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- OBSERVED MIKE ANTONOPOULOUS TOUCHING MULTIPLE SANDWICHES WITH BARE HANDS WHILE FILLING BUNS WITH SAUSAGES AND ADDING FRENCH FRIES TO PAPER CONTAINERS. DURING INSPECTION MR. ANTONOPOULOUS PUT ON GLOVES. INSTRUCTED TO USE GLOVES WHENEVER HANDLING READY TO EAT FOOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED WASHBOWL SINK IN REAR TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 60.2F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
- 46. GLOVES USED PROPERLY
- SEE VIOLATIONS #10
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED VERY SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE AROUND PIPE IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OVEN COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2285253 DATED 4/16/2019: " OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
2 infractions
- 40. PERSONAL CLEANLINESS
- 2-402.11 OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
- 40. PERSONAL CLEANLINESS
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED A METAL STEM PROBE THERMOMETER NOT PROPERLY CALIBRATED. MANAGEMENT INSTRUCTED THAT THE METAL STEM PROBE THERMOMETER MUST BE CALIBRATED FOR ACCURATE USE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. OBSERVED THE LAST 2 PEST CONTROL INSPECTIONS WERE DATED 6/8/18 AND 12/12/17. MANAGEMENT INSTRUCTED THAT A MINIMUM OF 2 PEST CONTROL SERVICES PER YEAR ARE REQUIRED. MANAGEMENT INSTRUCTED TO HAVE AN ADDITIONAL PEST CONTROL SERVICE FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE WALLS OF THE REAR FOOD PREP AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION #58 FROM REPORT #2201189 ON 8/20/18 NOT CORRECTED: 58 - PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12: MUST PROVIDE LABELING ON ALL FOODS NOT IN ORIGINAL CONTAINER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-203.13(A): At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.16(A): MUST DETAIL CLEAN TOILET ROOM EXHAUST VENTILATION FAN COVER.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some foods not properly dated in reach in cooler in rear prep area, must properly date food items in reach in cooler in rear prep area.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning(crevices).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- COOKING HOOD FRONT COOKING AREA, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE ALL GREASE DRIPPING,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ALONG WALLS AND IN CORNERS ESPECIALLY UNDER AND AROUND EQUIPMENT,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL REAR PREP AREA HAS FOOD DEBRIS, INSTRUCTED TO CLEAN AND BETTER MARITAIN,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LOW WATER PRESSURE AT EXPOSED AND SINK REAR PREP AND AT HAND SINK IN BATHROOM, AND SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS,
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint Re-Inspection
0 infractions
- Complaint
3 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED FOOD HANDLERS PREPARING READY TO EAT FOODS WITH BARE HAND (NOTED EMPLOYEE PREPARING SANDWICHES, TOUCHING BREAD, TOMATOES, ONIONS ETC WITH BARE HANDS WITHOUT WASHING HANDS). INSTRUCTED MANAGER, FOOD HANDLER MUST WASH HANDS AND WEAR GLOVES OR USE TONGS, SPOONS, SPATULAS ETC. WHEN PREPARING AND HANDLING READY TO EAT FOODS. NO BARE HAND CONTACT WITH UNWRAPPED OR UNENCLOSED FOODS. MANAGER HAS BEEN PREVIOUSLY NOTIFIED (NOTED IN THE COMMENTS ON A PREVIOUS INSPECTION REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015). CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-010 (A)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015. SERIOUS VIOLATION 7-42-090 #35 - INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA. #38 - INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COOKING AREA.---------- MUST PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS (FRONT PREP AREA). ALSO AS PREVIOUSLY MENTION AT SAME REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015 TO OBTAIN CHEMICAL SANITIZING STRIPS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS IN FRONT AND IN REAR PREP AREA.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COOKING AREA.---------- MUST PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS (FRONT AND REAR PREP AREA).
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Grease trap box for the 3 compartment sink must be installed. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove. The owner has work orders on site for the necessary repairs.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass Re-Inspection
7 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Observed; previous serious violation#18 from inspection report#1401411 dated:2/21/14 not corrected.Critical violation 7-42-090. Continued to observe evidence of rodent(s) through mice droppings over 100(mice droppings) in various areas of the premises, on bottoms of rear food prep tables and beneath front service counter(s) and on and around refrigeration units (beneath the motor components of coolers) at rear 3 compartment sink areas along the west wall also on top of boxes of shortening(lard). Pest control service was reccomended and no recent visit from pest control co. since canvass inspection conducted on 2/21/14.Instructed management to clean,sanitize all affected areas,seal noticeable openings where noted to management,Pest control company must be notified for service. Critical violation 7-42-090.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- See above violation #14.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers must have hair restraints when working around open foods.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Found Food handler not practicing good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth behind service counter and procceded to grab hot dog buns and make food order without proper hand washing per city code. Instructed that food handler/cashier must properly wash hands between all duties. Critical citation issued 7-38-010(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Observed mice droppings-approximately 30 behind clutterred stored articles at rear along east wallbase near the hot water tank,at rear along the west wall next to 1 door refrigerator.Food establishment does have a pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises. Serious citation issued 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers must have hair restraints when working around open foods.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED 31-MULTI USE UTENSILS NOT PROPERLY STORED,35 COVING NOT INSTALLED BEHIND THREE COMPARTMENT SINK, 42 FOOD HANDLER NOT WEARING HAIR RESTRAINT ALL VIOLATION NOTED 3/16/2012 WERE TO BE CORRECTED 6/7/2012. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TIN FOIL LINERS ON SPICE SHELVING IN KITCHEN. INSTUCTED MANAGEMENT TO REMOVE ONLY SMMOOTH EASILY CLEANABLE SURFACES MAY BE USED. OBSERVED ONIONS IN CARDBOARD BOXES. INSTRUCTED MANAGEMENT TO TRANSFER ONIONS INTO A PLASTIC FOOD GRADE CONTAINER.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass Re-Inspection
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Food handler not following good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth and proceed to grab hot dog buns and make food order without proper hand washing. Instructed that food handler/cashier must properly wash hands between all duties. Critical citation issued 7-38-010(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Coving not installed behind three compartment sink. Instructed to install coving.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Pest control logbook not provided or maintained on premises. Establishment does not have a licensed pest control service premises and not provided logbook with all required documents. Serious citation issued 7-38-020. Must provided logbook with all required documents.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Coving not installed behind three compartment sink. Instructed to install coving.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer not provided inside rear one door cooler. Instructed to provided thermometer visible inside cooler.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors INSTRUCTED TO REMOVE UNNECESSSARY ARTICLES IN REAR AREA (NEXT TO WASHROOM) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER IN REAR PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND FLOORS UNDER AND AROUND HOT WATER TANK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS