TARGET #1924

6525 W DIVERSEY AVE, CHICAGO, IL 60707 · Grocery Store

16 inspections

1. CanvassDec 20, 2024

   3 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE OF ICE MACHINE. INSTRUCTED HOW TO PROPERLY STORE ICE SCOOP IN BETWEEN USE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE AT THREE-COMPARTMENT SINK IN REAR WAREWASHIGN AREA AND LEAKING DRIANPIPE AT HANDSINK IN FAMILY RESTROOM IN FRONT NEAR ENTRANCE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLAGE UNDER DRY SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2. Canvass Re-InspectionDec 6, 2023

   0 infractions

3. CanvassNov 29, 2023

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS:HANDSINK IN EMPLOYEE UNISEX WASHROOM (WATER TEMPERATURE AT 70.1F),CUSTOMER MEN WASHROOM WATER TEMPERATURE AT 82.4F AND CUSTOMER WOMEN WASHROOM WATER TEMPERATURE AT (72.3 F-74.1F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE DAIRY WALK-IN-COOLER TO REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD,FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
4. Canvass Re-InspectionJan 19, 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGNAGE AT BOTH FRONT AND REAR EMPLOYEE RESTROOM HANDWASHING SINKS. MUST PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND A MOLD-LIKE SUBSTANCE GROWING ON THE GASKETS OF THE 2-DOOR TRUE COOLER LOCATED INSIDE STARBUCKS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND LOW PRESSURE AT THE BREAKROOM HANDWASHING SINK. FOUND THE FRONT EMPLOYEE RESTROOM HANDWASHING SINK TO BE SLOW DRAINING. FOUND THE 1ST HANDWASHING SINK ON THE RIGHT IN THE WOMENS RESTROOM TO BE INOPERABLE. MUST REPAIR ALL HANDWASHING SINKS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND OLD SPILLED MILK UNDERNEATH THE MILK RACKS IN THE DAIRY WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
5. CanvassJan 14, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HOT WATER AT MULTIPLE HANDWASHING SINKS THROUGHOUT THE FACILITY AT TIME OF INSPECTION. WATER IS AT 85F IN THE REAR EMPLOYEE RESTROOM, 60F IN THE BREAKROOM, 57F IN THE PUBLIC FAMILY RESTROOM, AND 70-80F IN THE MENS PUBLIC RESTROOM. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGNAGE AT BOTH FRONT AND REAR EMPLOYEE RESTROOM HANDWASHING SINKS. MUST PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND A MOLD-LIKE SUBSTANCE GROWING ON THE GASKETS OF THE 2-DOOR TRUE COOLER LOCATED INSIDE STARBUCKS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND LOW PRESSURE AT THE BREAKROOM HANDWASHING SINK. FOUND THE FRONT EMPLOYEE RESTROOM HANDWASHING SINK TO BE SLOW DRAINING. FOUND THE 1ST HANDWASHING SINK ON THE RIGHT IN THE WOMENS RESTROOM TO BE INOPERABLE. MUST REPAIR ALL HANDWASHING SINKS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND OLD SPILLED MILK UNDERNEATH THE MILK RACKS IN THE DAIRY WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
6. Canvass Re-InspectionSep 13, 2019

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREAS.
7. Canvass Re-InspectionSep 11, 2019

   3 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREAS.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 WAS NOT CORRECTED FROM REPORT #2311695 ON 9/3/19: 38 - OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS OF THE FOOD PREP AREAS AND THE DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
8. CanvassSep 3, 2019

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN THE PIZZA HUT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREAS (PIZZA HUT AND STARBUCKS) AND DINING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE PREP COOLERS IN THE PIZZA HUT PREP AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
9. Canvass Re-InspectionApr 28, 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Above violation still remaining(Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/rack in reach in cooler in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Above violation still remaining(Floors in walk in cooler in dairy department not clean, excess food debris accumulation, not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving not clean, need detailed cleaning(corners)).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Above violation still remaining(Walls that had food splattering in kitchen prep area not clean, need detailed cleaning).
10. CanvassApr 20, 2017

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/observed rear dock door not rodent proofed door had gaps on bottom corners ranging from 1/2inch to more than 1 inch, also found rear exit door in rear storage room area not rodent proofed door had bottom. and middle of doors gaps of 1/4 inch or more. Citation issued 7-38-020, serious violation.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Found no certified food manager with a city of Chicago food sanitation certificate while preparing, handling, serving potentially hazardous foods( egg/sausage sandwiches, hot dogs, breakfast sandwiches, hash browns, etc..)at time of inspection, citation issued 7-38-012, serious violation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/rack in reach in cooler in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, I compartment sink, and exposed hand sinks in kitchen prep areas, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning(crevices).Reach in cooler shelving racks in kitchen prep area that peeling paint/rust, shall be repaired/replaced.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler in dairy department not clean, excess food debris accumulation, not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had food splattering in kitchen prep area not clean, need detailed cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floors to prevent pest harborage.
11. Canvass Re-InspectionNov 16, 2016

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE PIZZA, CHICKEN, HOT DOG ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES, SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, VENTS ABOVE COOKING EQUIPMENT, MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH LITTER AND SYRUP ACCUMULATION UNDERNEATH BEVERAGE DISPENSER MACHINE IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE/STOCK AREAS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR (STARBUCKS/TARGET CAFÉ)PREP AREA TO PREVENT PEST HARBORAGE, MUST DETAIL CLEAN AND MAINTAIN FLOOR WITH LITTER AND DRIED SYRUP ACCUMULATION BEHIND FRONT DISPLAY COOLER IN TARGET CAFE SIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY CEILING TILE AND DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA, AND MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FANS IN EMPLOYEE AND CUSTOMER BATHROOMS NOT WORKING, INSTRUCTED TO REPAIR,
12. CanvassNov 9, 2016

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DOORS NOT RODENT PROOF FRONT ENTRY AREA AND SIDE DOOR IN DRY STORAGE AREA, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE PIZZA, CHICKEN, HOT DOG ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES, SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, VENTS ABOVE COOKING EQUIPMENT, MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH LITTER AND SYRUP ACCUMULATION UNDERNEATH BEVERAGE DISPENSER MACHINE IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE/STOCK AREAS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR (STARBUCKS/TARGET CAFÉ)PREP AREA TO PREVENT PEST HARBORAGE, MUST DETAIL CLEAN AND MAINTAIN FLOOR WITH LITTER AND DRIED SYRUP ACCUMULATION BEHIND FRONT DISPLAY COOLER IN TARGET CAFE SIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY CEILING TILE AND DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA, AND MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FANS IN EMPLOYEE AND CUSTOMER BATHROOMS NOT WORKING, INSTRUCTED TO REPAIR,
13. CanvassOct 14, 2015

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE PIZZA, CHICKEN, HOTDOG ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINKS, SIDES OF COOKING EQUIPMENT (PIZZA OVEN) WITH GREASE SPILLAGE IN STARBUCKS/TARGET CAFÉ REAR PREP AREA.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH LITTER AND SYRUP ACCUMULATION UNDERNEATH BEVERAGE DISPENSER MACHINE IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE/STOCK AREA.------MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR (STARBUCKS/TARGET CAFÉ)PREP AREA TO PREVENT PEST HARBORAGE.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR WITH LITTER AND DRIED SYRUP ACCUMULATION BEHIND FRONT DISPLAY COOLER IN TARGET CAFE SIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE REAR (STARBUCKS/TARGET CAFÉ) PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHT BULBS INSIDE HOT HOLDING DISPLAY UNIT IN FRONT OF TARGET CAFÉ AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK IN (STARBUCKS/TARGET CAFÉ) REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE IN FIXTURE ROOM IN REAR STORAGE/STOCK AREA.
14. CanvassAug 29, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Non food contact surfaces of walk in cooler shelving/racks that had rust peeling paint, shall be repaired/replaced, reach in cooler shelving racks in prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces cooking equipment not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks in dairy cooler not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving, reach in cooler shelving and pop dispensing unit not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area under heavy equipment not clean, need detailed cleaning(corners), floors in rear storage areas, rear storage rooms under shelving, pallets not clean, need detailed cleaning(corners), walk in cooler, and walk in freezer floors not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Hole on wall outside employee's bathrooms shall be repaired/sealed.
15. CanvassJan 3, 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND REFRIGERATION NEEDS CLEANING.
16. CanvassMay 4, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE MISSING POWER BUTTON OF DISH MACHINE IN REAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL), INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE WITH LIME BUILD-UP, STORAGE RACKS BEHIND FRONT COUNTER SERVICE LINE WITH HEAVY DUST BUILD-UP (TARGET CAFÉ), INTERIOR AND EXTERIOR SURFACES OF 1 COMPARTMENT SINKS, 3 COMPARTMENT SINK AND MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN STARBUCKS PREP AND IN TARGET CAFÉ AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS, UNDER AND AROUND CO2 TANK AND UNDER AND AROUND DISH MACHINE WITH HEAVY LIME AND DIRT BUILD-UP IN REAR AREA.-----MUST CLEAN AND MAINTAIN FLOORS IN REAR FOOD AND NON FOOD STORAGE AREA, ALONG THE WALLS, UNDER STORAGE SHELVES, AND UNDER AND AROUND BAILER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLS IN TARGET CAFE PREP AREA.----NOTED DUST BUILD-UP AROUND LIGHTSHIELDS IN HOOD (EXHAUST) IN REAR TARGET CAFE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND IN REAR OUTSIDE AREA (DOCK AREA). INSTRUCTED TO CLEAN AND MAINTAIN.