MR. GEES

4436 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

22 inspections

1. CanvassMar 31, 2026

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SALT AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
2. CanvassJun 4, 2025

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED MISSING THERMOMETER IN COOLER ON COOKING LINE. ALL REFRIGERATION UNITS NEED TO HAVE THERMOMETERS IN A CONSPICUOUS PLACE IN THE WARMEST PART OF THE COOLER THAT CAN BE CHECKED REGULARLY. INSTALL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON LEFT DOOR OF 2 DOOR REFRIGERATOR IN REAR ACCROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
3. Canvass Re-InspectionMar 19, 2024

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CARDBOARD BEING USED ON THE FLOOR IN THE PREP LINE AREA. MUST REMOVE CARDBOARD TO PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
4. CanvassMar 12, 2024

   5 infractions

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WASTE WATER WHEN ITS DRAINED AND BEEN COLLECTED WITH A BUSPAN. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CARDBOARD BEING USED ON THE FLOOR IN THE PREP LINE AREA. MUST REMOVE CARDBOARD TO PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
5. ComplaintJan 18, 2023

   1 infraction

   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED FROM 1/19/2022, REPORT #2546679. INSTRUCTED TO POST RECENT SUMMARY REPORT IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
6. ComplaintJan 19, 2022

   6 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND A HEAVY BUILD UP OF DIRT AND GRIME IN THE CREVICES OF THE PREP LINE FLOOR MATS. MUST DETAIL CLEAN FLOOR MATS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CARDBOARD BEING USED UNDERNEATH THE FLOOR MATS IN THE PREP LINE AREA. MUST REMOVE CARDBOARD TO PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT ACCUMULATION ON THE VENTILATION HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • MANAGEMENT INSTRUCTED TO POST SIGNAGE AT ALL PUBLIC ENTRANCES AND INSIDE OF THE ESTABLISHMENT REGARDING MASKS AND VACCINATION REQUIREMENTS.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
7. Canvass Re-InspectionDec 3, 2021

   1 infraction

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
8. CanvassNov 18, 2021

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BROKEN RUBBER GASKET AT ONE DOOR OF THE 2-DOOR FRONT PREP COOLER. MUST REPAIR/REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN FRONT AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION#2463679 ON12/11/2020. # 37OBSERVED NO LABELS ON PREPACKAGED BAKLAVA AT FRONT COUNTER. INSTRUCTED FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS AT THE FRONT COUNTER #51 OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
9. ComplaintDec 11, 2020

   4 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED A PAN OF FROZEN CHICKEN ON COUNTER IN REAR PREP AREA. INSTRUCTED IMPROPER THAWING METHOD IN USE. INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS ON PREPACKAGED BAKLAVA AT FRONT COUNTER. INSTRUCTED FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS AT THE FRONT COUNTER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
10. Complaint Re-InspectionFeb 18, 2020

    0 infractions

11. ComplaintFeb 6, 2020

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED ROTISERRIE CHICKENS STORED IN THE HOT HOLDING CABINET AT 115.4-128F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $50. PRIORITY 7-38-005. CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FROZEN LUNCH MEATS (HAM AND TURKEY) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CHICKEN IN CARDBOARD BOXES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT FOR AN EXTENDED PERIOD OF TIME AND ALSO PLASTIC CONTAINERS FILLED WITH PORK RIBS STORED OUTSIDE. MANAGEMENT INSTRUCTED TO STORE ALL FOOD INSIDE OF THE RESTAURANT FOLLOWING A FOOD DELIVERY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS, PLASTIC SHEETING STORED ON THE WIRE STORAGE RACKS, LOWER SHELVES AND LEGS OF PREP TABLES AND EQUIPMENT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2303655 ON 7/25/19: 38 - REPAIR THE OPENINGS AT THE SCREEN DOOR. 49 - CLEAN THE INTERIOR OF THE MICROWAVE AND CONVECTION OVEN. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
12. Canvass Re-InspectionJul 25, 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED NO DATE MARKING FOR READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 REPAIR THE OPENINGS AT THE REAR SCREEN DOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, CONVECTION OVEN AND INTERIOR OF THE FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
13. CanvassJul 8, 2019

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE HOT HOLDING UNIT AND OVEN. OBSERVED CHICKEN AT 108-122F, AND ROASTED POTATOES AT 120-130F. MANAGEMENT INSTRUCTED TO MAINTAIN HOT FOODS ABOVE 135F. PRIORITY 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 45.1-52.7F, POLISH DOGS AT 47.1F, STEAK AT 44.8F, EGGS AT 46.2F, HONEY MUSTARD DRESSING AT 45.9F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. SEE VIOLATION #21 FOR CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING FOR READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE AIR TEMPERATURE OF THE 2 DOOR PREP COOLER AT 45F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND STEAK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REPAIR THE OPENINGS AT THE REAR SCREEN DOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE MICROWAVE, CONVECTION OVEN AND INTERIOR OF THE FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
14. Canvass Re-InspectionMay 30, 2018

    0 infractions

15. CanvassMay 23, 2018

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED COLD HOLDING REFRIGERATION UNIT UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.REFRIGERATOR TAGGED. CRITICAL VIOLATION 7-38-005(A) SEE FOODS BELOW
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THESE FOOD INSIDE CLD OLDING REFRIGERATION UNIT AT THESE TEMPERATURES-TALAPIA-52F,TSASIKI SAUCE- 48F AND FETA CHEESE- 48F. TOTAL AMMOUNT OF FOOD VOLUNTAILY DENATURED/ DISTROYED 6.5LBS-$43.00 CRITICAL VIOLATION 7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED. VIOLATION#35 MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD AND FILTERS. SERIOUS VIOLATION 7-42-090
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED COOKS KNIVES STORED IN BETWEEN SEAM OF COOLERS AT HOT LINEAREA.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
16. Canvass Re-InspectionFeb 24, 2017

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREDIENTS,WEIGHT
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE CARDBOARD FROM FOOD STORAGE SHELVES AND LOWER SHELF OF STEAM TABLE,FOIL FROM INTERIOR OF FRYER CABINET,RUST FROM SHELVING UNITS IN 2- DOOR REAR REACH IN COOLER .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER IN REAR AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLES,WHEEL BASES OF COOKING EQUPIMENT,FRYER CABINET,STEAM TABLE,PREP TABLES,ALL PREP ,REACH IN COOLERS AND FREEZERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER,CAN CART AND CAN OPENER BLADE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS,FLOOR MATS,FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD AND IN PREP AREAS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
17. CanvassFeb 17, 2017

    10 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED EXCESSIVE AMOUNT OF GREASE ON LID OF OUTSIDE GREASE CONTAINER AND ON GROUND IN FRONT OF GREASE CONTAINER.ALSO EXCESSIVE CLUTTER ON GROUND OUTSIDE(LADDER,CRATES,BOXES,ETC)ON SIDE OF BUILDING.MUST REMOVE GREASE FROM GREASE CONTAINER AND GROUND AND CLUTTER FROM OUTSIDE AND MAINTAIN.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREDIENTS,WEIGHT).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARDBOARD FROM FOOD STORAGE SHELVES AND LOWER SHELF OF STEAM TABLE,FOIL FROM INTERIOR OF FRYER CABINET,RUST FROM SHELVING UNITS IN 2- DOOR REAR REACH IN COOLER .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER IN REAR AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLES,WHEEL BASES OF COOKING EQUPIMENT,FRYER CABINET,STEAM TABLE,PREP TABLES,ALL PREP ,REACH IN COOLERS AND FREEZERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER,CAN CART AND CAN OPENER BLADE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS,FLOOR MATS,FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT AT HOOD AND IN PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
18. CanvassSep 8, 2016

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1734219 DATE 3/15/2016. #45 NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON THE REAR STORAGE SHELVES, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS NOT CLEAN FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF THE REAR COOLER AND FREEZER 2 DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN IN FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE LIGHT OUT OVER COOKING AREA, INSTRUCTED TO REPLACE/REPAIR.
19. CanvassMar 15, 2016

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR NOT CORRECTED, VIOLATION #45 FROM REPORT #1464828 DATED 4/3/2015 CORRECT BY DATE 7/3/2015. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PRE-PACKAGED PEACH COBBLER, BAKLAVA OFFERED FOR SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING MUST PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER, AND REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FOLLOWING MICROWAVE, OVENS, FRYER DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
20. CanvassApr 3, 2015

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND DESSERTS NOT LABELED INSIDE REACH IN COOLERS. MUST LABEL DESSERTS INSIDE REACH IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXHAUST FILTERS NOT CLEAN. MUST CLEAN EXHAUST HOOD GRILL. FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
21. ComplaintApr 10, 2014

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF 12 WHOLE COOKED CHICKENS IN HOT HOLDING UNIT RANGING FROM 100.0F -115.3F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX 36LBS.$45(CRITICAL 7-38-005A).
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO CUSTOMERS TO VIEW.PROVIDED A NEW SUMMARY REPORT TO BE DISPLAYED AND VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION.(SERIOUS7-42-010B)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO.MUST LABEL COOKED FOODS IN COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE SINGLE SERVING UTENSILS WITH HANDLES IN UPRIGHT POSTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ENCRUSTED INTERIOR & EXTERIOR OF GRILL TABLES,FRYERS,PIPES OF EQUIPMENT,OVEN,MEAT SLICER,POTATO PEELER,CAN OPENER,LIGHT SHIELDS IN FRONT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI & GREASE ON FLOOR BEHIND COOKING EQUIPMENT & FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE WOOD FLOORING IN REAR DINING AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
22. LicenseJun 25, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF FREEZER REAR KITCHEN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL AREA IN REAR KITCHEN, SURFACES MUST SMOOTH AND EASILY CLEANABLE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAINING EXPOSED HAND SINK REAR KITCHEN AREA