MR GYROS

5512 20TH AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

37 inspections

1. Routine Inspection/Field ReviewNov 25, 2025

   0 infractions

2. Consultation/Education - FieldAug 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 26, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldOct 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 10, 2024

   0 infractions

6. Consultation/Education - FieldApr 22, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 31, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewFeb 16, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
9. Routine Inspection/Field ReviewAug 2, 2022

   0 infractions

10. Routine Inspection/Field ReviewNov 18, 2021

    0 infractions

11. Consultation/Education - FieldJun 17, 2021

    0 infractions

12. Consultation/Education - FieldJan 26, 2021

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
13. Consultation/Education - FieldJun 17, 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
14. Routine Inspection/Field ReviewMar 12, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldNov 2, 2018

    0 infractions

16. Routine Inspection/Field ReviewApr 4, 2018

    0 infractions

17. Routine Inspection/Field ReviewOct 24, 2017

    0 infractions

18. Routine Inspection/Field ReviewApr 20, 2017

    0 infractions

19. Consultation/Education - FieldOct 20, 2016

    0 infractions

20. Routine Inspection/Field ReviewJan 12, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Return InspectionJul 8, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJun 11, 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldMar 9, 2015

    0 infractions

24. Routine Inspection/Field ReviewSep 8, 2014

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 27, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - FieldFeb 14, 2014

    0 infractions

27. Consultation/Education - FieldOct 3, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 24, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 28, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldSep 17, 2012

    0 infractions

31. Routine Inspection/Field ReviewMay 9, 2012

    0 infractions

32. Routine Inspection/Field ReviewFeb 21, 2012

    0 infractions

33. Consultation/Education - FieldOct 31, 2011

    0 infractions

34. Routine Inspection/Field ReviewJun 8, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
35. Routine Inspection/Field ReviewMar 7, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - FieldNov 15, 2010

    0 infractions

37. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions