PALERMO II

2005 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

37 inspections

Routine Inspection/Field ReviewNov 3, 2025
0 infractions
Consultation/Education - FieldMay 20, 2025
0 infractions
Routine Inspection/Field ReviewJan 6, 2025
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Consultation/Education - FieldJul 31, 2024
0 infractions
Routine Inspection/Field ReviewFeb 13, 2024
3 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 2500 - Toxic substances properly identified, stored, used
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Routine Inspection/Field ReviewMay 26, 2023
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Routine Inspection/Field ReviewJan 18, 2023
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 2900 - Adequate equipment for temperature control
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewJun 7, 2022
1 infraction
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field ReviewDec 7, 2021
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 2500 - Toxic substances properly identified,...
  - RED
Routine Inspection/Field ReviewJan 7, 2021
5 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0900 - Proper washing of fruits and vegetables
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Consultation/Education - FieldJun 17, 2020
0 infractions
Routine Inspection/Field ReviewOct 16, 2019
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 2300 - Proper Consumer Advisory posted for raw ...
  - RED
Consultation/Education - FieldJul 23, 2019
0 infractions
Routine Inspection/Field ReviewMar 1, 2019
2 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 2300 - Proper Consumer Advisory posted for raw ...
  - RED
Routine Inspection/Field ReviewMar 19, 2018
2 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 2300 - Proper Consumer Advisory posted for raw ...
  - RED
Routine Inspection/Field ReviewOct 25, 2017
2 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 2500 - Toxic substances properly identified,...
  - RED
Routine Inspection/Field ReviewMay 16, 2017
6 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2300 - Proper Consumer Advisory posted for raw ...
  - RED
- 2500 - Toxic substances properly identified,...
  - RED
Consultation/Education - FieldNov 9, 2016
0 infractions
Return InspectionNov 6, 2015
0 infractions
Routine Inspection/Field ReviewOct 19, 2015
3 infractions
- 1600 - Proper cooling procedure
  - RED
- 2000 - Proper reheating procedures for hot holding
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Consultation/Education - FieldOct 9, 2015
0 infractions
Routine Inspection/Field ReviewMay 27, 2015
4 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field ReviewSep 25, 2014
3 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 1600 - Proper cooling procedure
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Routine Inspection/Field ReviewMay 28, 2014
4 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Consultation/Education - FieldMar 22, 2014
0 infractions
Consultation/Education - FieldOct 29, 2013
0 infractions
Routine Inspection/Field ReviewJun 11, 2013
3 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 1400 - Raw meats below and away from ready to eat food; species separated
  - RED
- 2500 - Toxic substances properly identified,...
  - RED
Routine Inspection/Field ReviewFeb 11, 2013
2 infractions
- 3400 - Wiping cloths properly used, stored
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewNov 26, 2012
2 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 1400 - Raw meats below and away from RTE food
  - RED
Consultation/Education - FieldAug 16, 2012
0 infractions
Routine Inspection/Field ReviewApr 11, 2012
0 infractions
Consultation/Education - FieldOct 4, 2011
0 infractions
Routine Inspection/Field ReviewJun 17, 2011
2 infractions
- 1400 - Raw meats below and away from RTE food
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field ReviewMar 2, 2011
1 infraction
- 0600 - Adequate handwashing facilities
  - RED
Consultation/Education - FieldNov 8, 2010
0 infractions
Routine Inspection/Field ReviewMay 14, 2010
3 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 0200 - Food Worker Cards current for all food...
  - RED
- 2500 - Toxic substances properly identified,...
  - RED
Routine Inspection/Field ReviewFeb 24, 2010
1 infraction
- 2500 - Toxic substances properly identified,...
  - RED