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Mr. Kabab LLC

1962 W PETERSON AVE, CHICAGO, IL 60660 · Restaurant

7 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN REAR WAREWASHING HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZER ON SERVING LINE. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN.
  2. Canvass

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. MANAGEMENT PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. MANAGEMENT REMOVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER DAMAGED CEILING TILES IN THE DINING ROOM. MUST REPLACE.
  3. Canvass

    0 infractions

  4. Canvass

    5 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN USE, WET WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. IT MUST BE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE DESIGNATED LOCKER/STORAGE FOR EMPLOYEES PERSONAL BELONGINGS NOT IN OR AROUND FOOD PREP OR FOOD STORAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES.
  5. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD WITH NO LABEL ON CONTAINERS. (RICE, SUGAR,ETC.)MUST PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.
  6. License Re-Inspection

    0 infractions

  7. License

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE TO DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).