TARGET STORE # T-2079
2112 W PETERSON AVE, CHICAGO, IL 60659 · Grocery Store
20 inspections
- Short Form Complaint
0 infractions
- Short Form Complaint
1 infraction
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SELF SERVING COOLER AT PRODUCE DEPARTMENT. WE(MANAGER,EMPLOYEE AND MYSELF_FOUND 3 CONTAINERS OF 1 POUND EACH OF CHERRIES WITH FEW TO PARTIALLY MOLD PRODUCTS)VALUE 22.77). WE OBSERVED 1 POUND OF STRAWBERRIES PARTIALLY MOLDED(VALUE 4.29) AND 2 POUNDS OF 4 ORANGES 1 MOLDED(VALUE 13.98).POUNDS 6,VALUE 41.04 FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY EMPLOYEE. PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- Complaint
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- A 1/4" GAP BETWEEN REAR DELIVERY DOOR.REPAIR ISSUE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- DEBRIS ON COUNTER UNDER EQUIPMENT AT STARBUCKS AREA.CLEAN AND MAINTAIN
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Short Form Complaint
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED SOME FOOD DEBRIS ON THE FLOORS IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOME FOOD DEBRIS ON THE FLOORS IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint
0 infractions
- Complaint Re-Inspection
1 infraction
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-302.13-OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Complaint
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED SAUSAGE EGG SANDWICHES AT IMPROPER COLD HOLDING TEMPERATURE AT 49.5F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE PREP COOLER. 4 PACKAGES OF BACON GOUDA AND EGG BREAKFAST SANDWICHES FOUND AT 48.7F, 2 PACKAGES OF SPINACH FETA WRAP FOUND AT 48.6F, 5 PACKAGES OF EGG WHITE BITES FOUND AT 49.4F, 7 PACKAGES OF BACON EGG WHITES FOUND AT 51.6F AND 6 PACKAGES OF REDUCED FAT TURKEY, BACON AND CHEDDAR SANDWICHES. TCS FOOD ITEMS MUST BE STORED AT A PROPER TEMPERATURE OF 41.0F OR BELOW IN A COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $175.00. PRIORITY VIOLATION. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 47.3F. PROPER AMBIENT TEMPERATURE IN A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PREP COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- PEST CONTROL LOG BOOK IS INCOMPLETE. A LICENSED EXTERMINATOR MUST PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. LAST SERVICE REPORT WAS DATED 3/13/2020. MUST PROVIDE THE IDPH PEST CONTROL LICENSE NUMBER AS WELL AS UPDATED SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FPOUNDATION 7-38-005 NO CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN THE FLOOR THROUGHOUT THE STORAGE AREAS AND MAINTAIN. ALL FLOOR DRAIN IN THE FRONT SERVING AREAS OF STARBUCKS COFFEE AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR SUCH A PERSON ON SITE. MUST POST A CITY OF CHICAGO SANITATION CERTIFICATE AND SUCH A PERSON MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM #2102695 ON 10-27-17 NOT CORRECTED. #34- FLOORS UNDER ALL DRY FOOD STORAGE SHELVING IN REAR WITH EXCESSIVE AND ACCUMULATED LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN. #38- INSTRUCTED TO REMOVE THE EYE WASHING STATION AT THE EXPOSED HAND SINK IN THE REAR STORAGE PREP ROOM. INSTRUCTED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXCESSIVE RUST ON INTERIOR ON THE ONE COMPARTMENT SINK IN THE REAR PRODUCE STORAGE ROOM. MUST REMOVE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK ON THE NOZZLE OF THE STARBUCKS REAR EXPOSED HAND SINK.MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- BROKEN INTERNAL THERMOMETER IN THE DISPLAY COOLER AT SECTION 267, D-12. MUST REPLACE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
5 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- NEWLY INSTALLED DISH MACHINE NOT OPERATIONAL. NO SOAP/RINSE SET UP. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING. SERIOUS VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN THE FOLLOWING AREAS NEED CLEANING: EXCESSIVE AND ACCUMULATED LITTER AND DEBRIS UNDER ALL DRY FOOD STORAGE SHELVING IN REAR, THROUGHOUT THE FLOORS OF THE WALK-IN FREEZER, FLOOR SURROUNDING THE FOOD WASTE COMPACTOR. MUST CLEAN AND MAINTAIN ALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REMOVE THE EYE WASHING STATIONS AT THE STARBUCKS EXPOSED HAND SINK AND IN THE REAR STORAGE PREP ROOM. INSTRUCTED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A METAL STEM THERMOMETER, INTERNAL THERMOMETER FOR THE TWO DOOR COOLER UNDER THE ESPRESSO MACHINE, REPLACE BROKEN THERMOMETER IN THE PIZZA FREEZER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROVIDE AN ICE SCOOP FOR THE ICE MACHINE WITH A CLEAN HOLDING CONTAINER.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. DEFREST AND MAINTAIN. OBSERVED CAULK BEHIND 1 COMPARTMENT SINK IN BREAK ROOM IN DISREPAIR AND DIRTY. MUST REPLACE CAULK AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREA: IN STARBUCKS SERVICE AREA UNDER AND BEHIND REFRIGERATORS, IN KITCHEN UNDER 3 COMPARTMENT SINK AND OLD DISHWASHER, IN WALK IN FREEZER, IN BREAK ROOM UNDER AND BEHIND ALL REFRIGERATORS. MUST CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN ALL FLOOR DRAINS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED VENT IN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED OLD DISH MACHINE IN KITHCEN AREA OF STARBUCKS/PIZZA HUT WITH EXCESS LIME BUILD UP. OLD DISHWASHER MUST BE REMOVED FROM PREMISES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED RECIEVING DOOR LEADING TO OUTSIDE IS NOT RODENTPROOF. BRUSH LIKE DOOR SWEEP INSTALLED AT DOOR BASE IS INADEQHATE AND MAKES IT EASY FOR INSECTS AND PESTS TO PASS THROUGH. OBSERVED DOOR SWEEP INADEQUATE AT COMPACTOR DOOR. MUST INSTALL ADEQUATE DOOR SWEEPS AND MAINTAIN. INADEQUATENESS OF DOOR SWEEP AT RECIEVING DOOR WAS ALSO NOTED IN PEST CONTROL LOG BOOK BY LICENSED PEST TECHNICIAN. OBSERVED APPROXIMATLY 5 FRUIT FLIES IN AREA WHERE FOOD IS PREPARRED AND SERVED AT STARBUCKS AND PIZZA HUT. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING PIZZA, SAUSAGE, AND MILK. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE AT ALL TIMES AND ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- OBSERVED NO CITY OF CHICAGO COMPLIANCE FORM POSTED VISIBLE TO PUBLIC. INSTRUCTED TO POST COMPLIANCE FORM FROM THIS INSPECTION AND MAINTAIN. SERIOUS VIOLATION 7-42-010 (B)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. DEFREST AND MAINTAIN. OBSERVED CAULK BEHIND 1 COMPARTMENT SINK IN BREAK ROOM IN DISREPAIR AND DIRTY. MUST REPLACE CAULK AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREA: IN STARBUCKS SERVICE AREA UNDER AND BEHIND REFRIGERATORS, IN KITCHEN UNDER 3 COMPARTMENT SINK AND OLD DISHWASHER, IN WALK IN FREEZER, IN BREAK ROOM UNDER AND BEHIND ALL REFRIGERATORS. MUST CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN ALL FLOOR DRAINS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED VENT IN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED OLD DISH MACHINE IN KITHCEN AREA OF STARBUCKS/PIZZA HUT WITH EXCESS LIME BUILD UP. OLD DISHWASHER MUST BE REMOVED FROM PREMISES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving/racks that had peeling paint in dairy department, meat department walk in cooler, and produce department walk in cooler, shall be repaired/replaced. Rear storage shelving that were damaged, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of pop dispensing unit in food court area, not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks in dairy department not clean, need detailed cleaning(crevices). Walk in cooler shelving in produce department not clean, need detailed cleaning(corners). Prep table lower shelving in prep area not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in walk in dairy walk in cooler not clean, needs detailed cleaning(corners), walk in coolers in prep area, rear storage area walk in cooler for meats, produce not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners), floors in rear bathrooms not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls, ceilings in kitchen prep area not clean, need detailed cleaning, exhaust vents(ventilation) in kitchen prep area not clean, need cleaning(detailed). Ceiling in kitchen area had holes, shall be repaired/sealed.
- 45. FOOD HANDLER REQUIREMENTS MET
- Must provide food handlers list for next routine inspection.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
1 infraction
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- DURING SHORT FORM COMPLAINT REINSPECTION OBSERVED FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Short Form Complaint
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- DURING INSPECTION FOUND APPROXIMATELY 30 SMALL FLIES ON THE WALLS ACROSS FROM THE SPECIALTY COFFEE MAKING AREA AND AT THE WALLS WHERE THE SELF-SERVICE SUGAR AND CREAM STATION IS LOCATED. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS CITATION ISSUED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- DURING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED FROM REPORT #1345847 DATED 2/21/2014 HAS NOT BEEN CORRECTED. REPORT STATES: "VIOLATION #32 MUST PROVIDE ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA". AT THIS TIME SNEEZE GUARD HAS NOT BEEN INSTALLED. MUST PROVIDE. SERIOUS CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Friday, February 21, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, May 21, 2014 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND SANITIZE ALL WALLS AT THE SPECIALTY COFFEE MAKING AREA AND THE SELF-SERVICE SUGAR AND CREAM AREA TO REMOVE COFFEE SPLASHES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM OF ALL THE MILK COOLERS IN THE MARKET PRODUCE TARGET AREA AND AT THE 2DR REACH-IN REFRIGERATOR IN THE MARKET PIZZA HUT AREA TO REMOVE EXCESSIVE FOOD CRUMBS, DEBRI AND FOOD SPILLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST ADJUST THE TEMPERATURE VALVE AT THE FOLLOWING RESTROOM SINKS: THE PHARMACY EMPLOYEE RESTROOM AND THE STOCKROOM RESTROOM ALL LOCATED ON THE 2ND FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMAINS TO BE CORRECTED BY 10/20/12.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REMAINS TO BE CORRECTED BY 10/20/12.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
8 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- NO HOT RUNNING WATER IN THE FAMILY WASHROOM, IN THE STORAGE WASHROOM AND FITTING ROOM WASHROOM. TEMPERATURE AT 79F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESURE AT LEAST 110F. CITATION ISSUED SERIOUS.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NO PREVIOUS SUMMARY REPORT POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE FOR THE CUSTOMER. CITATION ISSUED SERIOUS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ALL RAW WOODS ON THE WALLS IN THE STORAGE AREAS MUST BE SEAL OR PAINTED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PIZZA AND STARBUCKS AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE INTERIPOR OF THE MICROWAVE AND COOLERS INSIDE THE EMPLOYEE'S LUNCH ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE STORAGE AREAS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL THE GAP/CREVICES ALONG THE CELING AND WALLS INSIDE THE MEN'S WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNED OUT LIGHT BULBS INSIDE THE PRODUCE WALK IN COOLER AND THE PIZZA PREP AREA. MUST REPLACE AND MAINTAIN. CRACKED LIGHT SHIELD INSIDE THE MEAT WALK IN COOLER. MUST REPLACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE PRODUCE WALK IN COOLER, MEAT WALK IN COOLER, IN THE DISPLAY COOLER G12, WALK IN FREEZER AND DAIRY WALK IN COOLER.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED