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MR PIZZA

288 BANK ST OTTAWA ON K2P 2P1 · Food Safety

1 inspection

  1. Routine inspection

    2 infractions

    • Equipment for either manual or mechanical dishwashing available on site.
    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
      • Equip every sanitary facility with a supply of soap or detergent.
      • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.