ROYAL VARIETY
260 BANK ST OTTAWA ON K2P 1X4 · Food Safety
1 inspection
- Routine inspection
3 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Keep the food premise free of conditions that lead to the breeding of pests.
- Maintain records of all pest control measures that are undertaken in the premise.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.