Mr. Pretzels
1680 Richmond St, London ON N6G 3Y9 · Food Take Out
9 inspections
- Required
3 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Utensils are sanitized manually as required
- Fail to sanitize utensils in clean water at a temperature of 77°C (171°F), or more, for at least 45 seconds
- Fail to use sanitizing agent for which a test reagent is readily available
- Handwashing stations are maintained and adequately supplied
- Required
0 infractions
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Handwashing stations are maintained and adequately supplied
- Required
0 infractions
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handler or supervisor present during operation has completed food handler training
- Follow-up
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Food is protected from contamination and adulteration
- Required
0 infractions