Skip to content
Loading map…

MUCHIN COLLEGE PREP

1 N STATE ST, CHICAGO, IL 60602 · School

Inspection summary

MUCHIN COLLEGE PREP has been inspected 3 times by Chicago Department of Public Health since December 16, 2010. The most recent inspection, on February 26, 2013, recorded 5 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 7 times across 3 separate inspections, most recently on February 26, 2013. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP LOCATED IN THE MAIN STUDENT LUNCHROOM AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE ALL MICROWAVE OVENS ON PREMISES TO REMOVE STAINS AND FOOD DEBRIS(ON THE 6TH FLOOR TEACHER'S BREAKROOMS AND ON THE 7TH FLOOR NEXT TO THE VENDING MACHINE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE EXCESSIVE DUST BUIL-UP AT WINDOW SILLS AT THE WALL NEXT TO THE VENDING MACHINES ON THE 7TH FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING VENTS AT ALL OF THE RESTROOM FACILITIES ON THE 6TH AND 7TH FLOOR MEN'S, LADIES, GIRLS AND BOYS LOCKEROOMS. MUST ADJUST TEMPERATURE VALVE AT ONE OF TWO HANDSINKS IN THE GIRLS LOCKEROOM ON THE 7TH FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE AREA WHERE THE SCHOOL EQUIPMENT IS STORED.
  2. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD AT SALAD SELF SERVICE STATION NO INSTALLED PROPERLY, MUST BE LOWER TO PROPERLY PROTECT OPEN FOOD ITEMS.
  3. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Nearby inspected facilities

Own this business? Add a badge to your website