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SODEXHO AMERICA, LLC

1 N STATE ST FL, CHICAGO, IL 60602 · Restaurant

Inspection summary

SODEXHO AMERICA, LLC has been inspected 4 times by Chicago Department of Public Health since January 31, 2012. The most recent inspection, on March 18, 2013, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times on February 26, 2013. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 31, 2012. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 31, 2012. For example: WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE MULTI-USE UTENSLS WITH THE HANDLES LOCATED IN THE MAIN STUDENT LUNCHROOM UP AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE ALL MICROWAVE OVENS ON PREMISES TO REMOVE STAINS AND FOOD DEBRIS.(ON THE 6TH FLOOR TEACHER'S BREAKROOMS AND ON THE 7TH NEXT TO THE VENDING MACHINE)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE EXCESSIVE DUST BUILD-UP AT WINDOW SILLS AT THE WALL NEXT TO THE VENDING MACHINES ON THE 7TH FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING VENTS AT ALL OF THE RESTROOM FACILITIES ON THE 6TH AND 7TH FLOOR MEN'S, LADIES, GIRLS AND BOYS LOCKEROOMS. MUST ADJUST TEMPERATURE VALVE AT ONE OF TWO HANDSINKS IN THE GIRLS LOCKEROOM ON THE 7TH FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE ROOM AREA WHERE THE SCHOOL EQUIPMENT IS STORED.
  3. License Re-Inspection

    0 infractions

  4. License

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT WATER PER CITY CODE AT NONE OF THE SINKS IN THE PREP AREA, TEMPERATURES RANGED FROM 73.9F TO 75.7F. HIGH TEMP. DISH MACHINE ONLY REACHES 95.9F. INSTRUCTED TO PROVIDE HOT WATER IN ORDER TO MAINTAIN GOOD HYGENIC PRACTICE, PROPERLY WASH/SANITIZE AND CLEAN FACILITY. CITATION #70235-10 ISSUED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BLOWN LIGHT INSIDE OF WALK-IN FREEZER AND UNDER VENTILATION HOOD.

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