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Mucho Burrito

110 - 2797 Main Street SW Airdrie AB T4B 3S6 · Food - General

5 inspections

  1. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table.COMPLETE THE FOLLOWING:1. Designate an area for staff personal belongings that is separate from any food and customer items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **OUTSTANDING**1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Water pooling on bottom shelf of steam table.COMPLETE THE FOLLOWING:1. Repair food equipment.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Sanitizer in red cloth bucket at front handwash sink measure 0ppm QUATS. Solution replaced during the inspection that measured 200ppm QUATS.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table.COMPLETE THE FOLLOWING:1. Designate an area for staff personal belongings that is separate from any food and customer items.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Foods in front steam table measured between 45*C - 58*C. Temperature of table increased during the inspection.COMPLETE THE FOLLOWING:1. Ensure steam table is preheated and able to maintain food temperatures above 60*C before transferring food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **OUTSTANDING**1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Water pooling on bottom shelf of steam table.COMPLETE THE FOLLOWING:1. Repair food equipment.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. Debris noted on can opener. Can opener taken to the dishwashing sink for washing and sanitizing.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back hand sink did not have any paper towel in dispenser. Please replace paper towel.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer in sanitizer bucket measured 0ppm when tested. The operator replaced the sanitizer during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -1. Food items in the steam table were not being maintained at or above 60C. Most food items measured 50-55C. Please adjust the temperature of the steam table.2. Hot holding drawer containing cooked chicken was turned off and had apparently stopped working according to the operator. Please remove the chicken, re-heat the chicken on the grill, and store in another location. Repair hot holding drawer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back hand sink did not have any paper towel in dispenser. Please replace paper towel.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
  5. Monitoring Inspection

    0 infractions