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Burger King 18977

2805 Main Street SW Airdrie AB T4B 3S6 · Food - General

6 inspections

  1. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Area under the 3 comp sink has broken tiles. DO THE FOLLOWING:1. Ensure the tiling is repaired so the area is easy to clean
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.2. Area under the shelves in the dry storage had debris built up. 3. Hard to reach areas in the back area had debris. DO THE FOLLOWING:1. Ensure these areas are cleaned thoroughly to prevent pest harbourage.
  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • *Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. This was corrected during the inspection. This is a repeat violation.*DO THE FOLLOWING1. Wash hands prior to and after glove use2. Change gloves and wash hands in between using the till and handling food Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
  3. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. This was corrected during the inspection. *DO THE FOLLOWING1. Wash hands prior to and after glove use2. Change gloves and wash hands in between using the till and handling food Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions