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Burger King 18977

2805 Main Street SW Airdrie AB T4B 3S6 · Food - General

Official record from Alberta →

Inspection summary

Burger King 18977 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 7, 2024. The most recent inspection, on June 30, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on June 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 7, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Area under the 3 comp sink has broken tiles. DO THE FOLLOWING:1. Ensure the tiling is repaired so the area is easy to clean
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.2. Area under the shelves in the dry storage had debris built up. 3. Hard to reach areas in the back area had debris. DO THE FOLLOWING:1. Ensure these areas are cleaned thoroughly to prevent pest harbourage.
  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • *Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. This was corrected during the inspection. This is a repeat violation.*DO THE FOLLOWING1. Wash hands prior to and after glove use2. Change gloves and wash hands in between using the till and handling food Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
  3. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. This was corrected during the inspection. *DO THE FOLLOWING1. Wash hands prior to and after glove use2. Change gloves and wash hands in between using the till and handling food Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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