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Mukasi Coffee Roasters Ltd

417 Front St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Mukasi Coffee Roasters Ltd has been inspected 8 times by Fraser Health Authority since March 12, 2024. The most recent inspection, on July 24, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 18, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher has a final rinse of 61C at the plate.
      • Corrective Action(s): 1) Only single use cups / utensils / plates to be used.
      • 2) Other food equipment may be run through the dishwasher and then sanitized in the sink at 100 - 200 ppm chlorine for 2 minutes and air dried.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher has a final rinse of 61C at the plate.
      • Corrective Action(s): Repair dishwasher to ensure it has a final rinse of at least 71C at the plate at all times.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher @ 63C - 68C at the plate during the final rinse.
      • Corrective Action(s): Dishwasher needs to be serviced / repaired to ensure a final rinse of at least 71C at the plate during the final rinse, Operator may use single use cups, utensils and containers until dishwasher has been repaired, Food equipment may be run through the dishwasher and then sanitized in the sink at 100 - 200 ppm chlorine (5mL bleach for 1 litre of water).
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris and droppings noted under equipment and behind cabinet spaces.
      • Corrective Action(s): These areas need to be cleaned and sanitized. Review your sanitation plan
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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