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Mystic Market - Chopbox

3800 Finnerty Road, Victoria, BC, V8P 5C2 · Food Premises

Official record from Island Health →

Inspection summary

Mystic Market - Chopbox has been inspected once by Island Health (Vancouver Island Health Authority), on September 16, 2026. The most recent inspection, on September 16, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 16, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Sauces on both cooking stations observed to be an ice approximately two hours prior to beginning operators.
      • Ensure foods kept on ice are stored placed outside on ice closer to time of service to prevent temperature abuse. Ensure foods kept on ice are used within four hours. Comments Routine inspection conducted today. Hand washing station equipped with hot/cold water, soap and paper towel. Surface sanitizer measured at 200 ppm quats. All cold holding equipment meets Health temperature requirement. Ventilation hood is sanitary. No hot holding observed. Ware washing conducted in main kitchen. No pest activity observed.

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