Sngequ House
3800 Finnerty Road, Victoria, BC, V8P 5C2 · Food Premises
Inspection summary
Sngequ House has been inspected once by Island Health (Vancouver Island Health Authority), on August 31, 2026. The most recent inspection, on August 31, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 31, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Routine inspection conducted today. Handwashing stations equipped with hot/cold water, soap, and paper towel. All cold holding equipment meets Health temperature requirement. Surface sanitizer measured at 200ppm quats. No pest activity noted. Smaller dishwasher measured sanitizing temperature of 71°C at plate level.
- Comments Routine inspection conducted today. Handwashing stations equipped with hot/cold water, soap, and paper towel. All cold holding equipment meets Health temperature requirement. Surface sanitizer measured at 200ppm quats. No pest activity noted. Smaller dishwasher measured sanitizing temperature of 71°C at plate level. Note: large conveyer dishwasher not operational; leakage of water noted. Corrective action to repair dishwasher has been taken. Ensure sanitizing temperature of 71°C is reached at plate level prior to use.
- Improper Construction / Maintenance of Establishment
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