NAF NAF GRILL

326 N MICHIGAN AVE, CHICAGO, IL 60601 · Restaurant

20 inspections

1. CanvassAug 21, 2023

   0 infractions

2. Canvass Re-InspectionJul 20, 2022

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FLOUR, COUSCOUS AND RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULK BY THE DRY STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON SHELF IN DRY STORAGE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
3. CanvassJul 13, 2022

   14 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN AND BEEF. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FLOUR, COUSCOUS AND RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULK BY THE DRY STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON SHELF IN DRY STORAGE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED WASTE WATER LEAKING PROFUSELY INTO GROUND FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
4. CanvassJun 10, 2021

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
5. Canvass Re-InspectionMar 3, 2020

   0 infractions

6. CanvassFeb 25, 2020

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALL OF THE 1ST FLOOR FOOD PREP AREA, AND THE ON THE WALL AROUND THE MOP SINK ON THE MAIN LEVEL OF THE FACILITY. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND CUTTING BOARDS IN 1ST FLOOR FOOD PREP AREA, IN NEED OF REPAIR/REPLACING. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • FOUND GREASE TRAP AT 3-COMP SINK IN 1ST FLOOR PREP AREA COVERED WITH RUST, INSTRUCTED TO REMOVE RUST, SURFACE SHOULD BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND LOOSE FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH FOOD PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND BURNED OUT LIGHT IN 1ST FLOOR PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
7. Complaint Re-InspectionJul 11, 2019

   0 infractions

8. Complaint Re-InspectionJul 8, 2019

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED RECEIPT OF ORDERED BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ORDERED ON 7/1/19. MUST ENSURE KIT PROPERLY SANITIZES NOROVIRUS. INSTRUCTED FACILITY TO MAINTAIN THE CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES ON SITE AT ALL TIME TO PROPERLY RESPOND TO BODILY FLUID EVENTS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • REFER TO #59
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT SERVICE LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED POT OF SOAP WATER STORED UNDER 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN AREA.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • CONTINUED NON COMPLIANCE FROM REPORT #2262173 ON 2/19/19. PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED: (10) 5-204.11 - OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. MUST CORRECT PRIORITY VIOLATION BY THE DATE ON THE REPORT. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
9. ComplaintJun 26, 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PREVIOUSLY INFORMED TO INSTALL DURING INSPECTION CONDUCTED ON 2/19/19. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE 2-DOOR REFRIGERATOR BEHIND THE FRONT SERVICE LINE TO BE IMPROPER: PREPPED CHICKEN KABOBS 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8.88 LBS OF PRODUCTS WORTH AN ESTIMATED $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT SERVICE LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
10. ComplaintFeb 19, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A BLACK SUBSTANCE DROP IN A CLEAR CUP WHEN THE NOZZLE WAS PRESSED FOR THE FUZE ICED TEA DISPENSER ON THE SELF SERVICE DRINK MACHINE. THE NOZZLE OF THE SELECTED DRINK AND OTHER DRINK NOZZLES ALSO HAD SLIME BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PERSON IN CHARGE SERVICED THE DRINK MACHINE AND REMOVED, CLEANED AND SANITIZED ALL NOZZLES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON THE GRILL TOP BEHIND THE FRONT COUNTER SERVICE LINE. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
11. CanvassMar 13, 2018

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINER ( SALT ) NOT LABELED, INSTRUCTED TO LABEL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FALAFEL SCOOPER STORE IN STANDING WATER NEXT TO FRYER, INSTRUCTED TO KEEP IN A DIPPER WELL OR KEEP IN A DRY CONTAINER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
12. Complaint Re-InspectionJun 6, 2017

    0 infractions

13. ComplaintMay 30, 2017

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND LIDS NOT TIGHT FITTING. INSTRUCTED TO KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND DO NOT ALLOW GARBAGE TO OVERFLOW. RECOMMENDED ADDING ADDITIONAL DUMPSTERS OR GARBAGE PICK UPS. SERIOUS VIOLATION 7-38-020.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW. MANAGER RETRIVED INSPECTION SUMMARY REPORT FROM LOCKED OFFICE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION REPORT POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP HEADS BEING STORED IN UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
14. CanvassMar 28, 2017

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SOME REFRIERATION UNITS WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
15. ComplaintMar 24, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink, and exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Must provide beard guards to employee's working in kitchen areas.
16. CanvassMay 12, 2015

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL LARGE WHITE PLASTIC CONTAINER ON WHEELS HOLDING PEELED POTATOES IN WATER AT ALL TIMES IN THE REAR 3-COMP ROOM AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE SOAP DISPENSER NOOZLE SO AS FOR SOAP TO COME OUT OF DISPENSER MORE EASILY. PLEASE NOTE THERE WAS AN EXTRA PUSH BOTTLE OF SOAP AVAILABLE AT SAME SINK EASILY ACCESSIBLE AND AVAILABLE AT TIME OF INSPECTION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND REMOVE EXCESSIVE FLOUR FROM THE FLOOR AT THE PITA BREAD MAKING STATION.
17. CanvassNov 17, 2014

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS ( SALT, SUGAR, OIL BOTTLES )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.
18. CanvassJan 10, 2014

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SEVERAL BULK FOOD CONTAINERS NOT LABELED IN FIRST AND BASEMENT'S PREP AREAS, INSTRUCTED TO LABEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONDENSATION ON BASEMNET PIPES, INSTRUCTED TO ELEMINATE.
19. LicenseJul 8, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO PREVENT PEST ENTRY AND WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE WALL COVINGS IN THE MEN'S AND LADIES RESTROOMS UNDER THE HAND WASHING SINKS AND AT THE TOILET STALLS.
20. LicenseJun 21, 2013

    0 infractions