Nail Club III
11 - 8601 Warden Avenue, Unionville, Markham, Unionville, ON L3R 0B5, L3R 0B5 · Eyelash Services, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services
Inspection summary
Nail Club III has been inspected 2 times by York Region Public Health since April 23, 2025. The most recent inspection, on April 21, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 21, 2026. For example:
Ensure staff removes and disposes of single-use gloves appropriately
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 2 separate inspections, most recently on April 21, 2026. For example:
Single-use equipment/instruments provided and handled appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 21, 2026. For example:
Staff conducts a risk assessment to determine the appropriate PPE required for each task
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
3 infractions
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use instrument is discarded immediately after use
- Staff conducts a risk assessment to determine the appropriate PPE required for each task
- Ensure staff removes and disposes of single-use gloves appropriately
- Single-use equipment/instruments provided and handled appropriately
- Compliance Inspection
2 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure equipment made of materials that does not withstand cleaning and disinfection or sterilization is discarded immediately after use
- Reusable equipment is cleaned and disinfected/sterilized appropriately
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