Akoya Izakaya
13 - 8601 Warden Avenue, Unionville, ON, L3R 0B5 · Restaurant
Inspection summary
Akoya Izakaya has been inspected 5 times by York Region Public Health since April 14, 2025. The most recent inspection, on July 24, 2026, recorded 2 infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 24, 2026. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on July 24, 2026. For example:
Manual dishwashing: wash, rinse, sanitize and water temperature
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
2 infractions
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to clean/sanitize utensils as often as necessary
- Fail to clean/sanitize multi-service articles after use
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
- Fail to sanitize utensils using agent for which test reagent is readily available
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Compliance Inspection
2 infractions
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to ensure equipment surface cleaned/sanitized as necessary
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using agent for which test reagent is readily available
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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