Fooshy KTV
Unit 30 - 8601 Warden Ave., Unionville, ON, L3R 0B5 · Restaurant
Inspection summary
Fooshy KTV has been inspected 2 times by York Region Public Health since April 13, 2026. The most recent inspection, on August 5, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 5, 2026. For example:
Handwashing stations are adequately equipped and accessible
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 5, 2026. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 5, 2026. For example:
General housekeeping satisfactory
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
3 infractions
- Handwashing stations are adequately equipped and accessible
- Fail to provide handwashing stations that are conveniently accessible by food handlers
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to maintain ventilation system clean
- Fail to ensure equipment surface cleaned as necessary
- General housekeeping satisfactory
- Fail to ensure walls are kept clean/in good repair
- Fail to ensure floors are kept clean/in good repair
- Handwashing stations are adequately equipped and accessible
- Compliance Inspection
0 infractions
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